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Not so strangely, Ying Du is closed again. This time it’s for renovations. I don’t think it’s DOH-related since they aren’t listed on the main DOH site, but who knows. Let’s give them the benefit of the doubt. I just hope they aren’t planning another price hike. I don’t need ambiance at a Chinese take-out restaurant.
Fortunately, there are other places to get authentic Chinese in Midtown. My favorite is Hing Won, but recently with the cold weather, I’ve been trying to stay west of Fifth Avenue and south of 42nd Street, which is closer to work. Also, I notice there tends to be less suits south of 42nd St, especially west of 7th Avenue. It’s not exactly downtown, but there’s definitely a different vibe, which is nice. I see enough suits and khakis at work. The two places I’ve been going to a lot recently are Noodles 36 and Big Bowl Noodles. MORE »
Do you have bizarre cravings when you’re sick? I do. As I mentioned in my BoKy post two weeks ago, while I was sick I had an unrelenting desire to eat a Burger King Whopper. Burger cravings aren’t so odd for most people, but for me it is, because in general, I’m never burger crazy. The prospect of a new UWS Shake Shack is pretty meaningless to me (Danny who?). Sure, burgers are tasty, but in terms of fast food, I rather eat a hot dog, or better yet, a slice of pizza any day. So this is why I found it surprising two weeks ago when thoughts of juicy burgers bombarded my every drug addled thought, and rather than resist, that following Saturday, I decided to give in. MORE »
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I’ve been slow posting as of late due to a heavy workload at my job compounded with a cold I caught working late every day for two weeks in a row. I guess I shouldn’t have been surprised. Of course, the fact that my apartment didn’t have any hot water on Friday didn’t help matters. However, I realized cold water shouldn’t be taken for granted when running water stopped completely on Sunday. Sheesh, what a nice weekend.
Fortunately, my cold isn’t that severe, and I am somewhat functional except that I’ve lost my appetite entirely besides a strange craving for a Burger King Whopper. However, I am not one to give in to the nonsensical wonts of a terrorizing virus, so on Saturday, I decided I needed some chicken soup, specifically Curry Chicken Noodle Soup from BoKy. MORE »
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On Sunday, David and I were walking around LES, when out of the blue, he suggested we go to the Brooklyn Bridge Park (technically the Empire-Fulton Ferry State Park) in DUMBO rather than Tompkins or Washington Square Park, like we normally do on Sundays. The previous week the grass was pretty dismal and sparse at Washington Square, so we hopped on the F train and made our way to DUMBO, looking for greener pastures. MORE »
I have a big project at work these days so I haven’t had time to blog or even sit down to a meal for more than fifteen minutes. As a result, I’ve been eating a lot of Korean ramyun and Chinese lamian (hand-pulled noodles). Tonight I ate Hand-Pulled Noodles with Beef in Hot & Spicy Soup at Super Taste on the way home. It was spicier than usual today, which I don’t mind, but the broth was somewhat less meaty tasting; not as satisfying as usual. Also, they don’t have the little container of snow cabbage on the tables anymore!!! OH GOD, WHY??!!! OK, I think I need some sleep. I’ll have a real post up this weekend.
Super Taste
26N Eldridge St. (nr. Canal St.)
New York, NY 10002
Two weeks ago I had a very satisfying Croque Madame at Epicerie Cafe Charbon. (In case you don’t know, a Croque Madame is basically a glorified ham sandwich with a poached egg on top. A Croque Madame minus an egg is a Croque Monsieur.) Prior to that, I had been avoiding brunch places, just because I was sick of the same-ole same ole. I mean how many Eggs Benedicts can you eat in a lifetime? Also, David is now scared of hollandaise sauce after reading Kitchen Confidential. For those who haven’t read the book, Anthony Bourdain writes that hollandaise sauce is a “petri-dish of biohazards” since it needs to be kept at a low temperature (to prevent cooking the eggs in the sauce) and it is never made-to-order. So basically, at a restaurant, a vat of lukewarm hollandaise sauce sits in the back of the kitchen throughout brunch service, breeding germs and bacteria as the day progresses. Personally, this doesnt’t scare me that much. I mean, I’ve never gotten sick from an Eggs Benedict, and because of the high turn-around at New York restaurants, I feel most places will be making more than one batch of hollandaise sauce a day. Someone, correct me if I am wrong. Maybe I trust restaurants too much, but my feeling is, you can’t live your life in fear. I mean puh-leez, I have more things in life to be worried about.
In any case, the Croque Madame at Charbon was delicious and since then I’ve been constantly craving the cheesey ham goodness of a Croque Madame. So last Saturday, as soon as I woke up, I looked online to see where they have the best Croque Madame in NYC. The people over at CHOW recommended Bar Six and Pastis, but being the lazy bastard that I am on Saturday mornings, we made our way over to Jacques in NoLita instead. MORE »
I was never a big fan of kids until my brother had a baby three years ago. Little Adam was born exactly three years from yesterday, and since then I’ve been infatuated with him. Yes, I love him even though he tells me to go home when I go visit him. Once he even told me to get out of a moving vehicle on the way to the park. Nonetheless, I find him adorable. So when Labor Day weekend was approaching, I rented a Zipcar, and made plans with my bro and sister-in-law, Hannah, to take Adam to the beach. On the night before the day we were supposed to go, I called Hannah to confirm and she said no one wanted to go anymore because they thought there was going to be too much traffic. Can you believe it? I was stood up by a three-year-old! I guess I’m losing my touch with the boys. MORE »