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It was the BF’s birthday (Happy Birthday David!) a few weeks ago, so as I usually do, I took him out for sushi. This year we went to Jewel Bako in the East Village. It’s one of the pricier sushi restaurants in the neighborhood, but I’d say it’s worth it as long as you order correctly. MORE »
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For months I’ve been hearing about a really good Korean-Chinese restaurant in Queens. Personally, I’m quite happy with Mandarin in Palisades Park, so I never felt a strong desire to look any further. This was apparently not the case for Hannah, however, who texted early Saturday morning about going to Chinese House, or Joonggukjip (중국집), as the restaurant is more commonly called. The following night, we converged at Joonggukjip ready for a feast. MORE »
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Sa Aming Nayon is another Filipino restaurant to open in the East Village this year, and since I read about the crispy pata in the Village Voice, I’ve been longing for crispy pork leg. This past weekend, David and I finally dropped by for pork leg and a little bit more. MORE »
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I’ve already written about Todam, my favorite samgyupsal (삼겹살, uncured pork belly) restaurant in New Jersey, but another family favorite — specifically my sister-in-law’s — is Muk Eun Ji. MORE »