I wish I could share some photos of the gorgeous dishes prepared by the chefs at Momofuku Ko, but as you know, David Chang has banned all photography at Ko. Alas, all I have is a photo of this door, and from the looks of it online, it’s becoming the most famous door in America since Jim Morrison. However, before the ban, several bloggers posted their pics, so google away, or just look here or here. So in this post, instead of relying on photos, I’ll do my best to describe my meal at Momofuku Ko with the power of WORDS. Yes, I’ll be getting down and dirty with the alphabet. MORE »
Do you have bizarre cravings when you’re sick? I do. As I mentioned in my BoKy post two weeks ago, while I was sick I had an unrelenting desire to eat a Burger King Whopper. Burger cravings aren’t so odd for most people, but for me it is, because in general, I’m never burger crazy. The prospect of a new UWS Shake Shack is pretty meaningless to me (Danny who?). Sure, burgers are tasty, but in terms of fast food, I rather eat a hot dog, or better yet, a slice of pizza any day. So this is why I found it surprising two weeks ago when thoughts of juicy burgers bombarded my every drug addled thought, and rather than resist, that following Saturday, I decided to give in. MORE »
A few months ago, my mom and I decided to have a spa day courtesy of my boyfriend David. After a relaxing and somewhat painful morning of pampering (extractions hurt like a mofo), we decided to continue the theme of indulgence with lunch at Momofuku Ssäm. As I wrote in a previous post, my mom and I absolutely love, love, love Momofuku Ssäm to death. When it comes to meat, David Chang, the owner of the Momofuku restaurants, is a genius. He seems to really appreciate the actual taste of meat, as he prepares all his dishes so the natural flavors of a particular meat is always showcased. Nothing is overwhelmed with a heavy, over-seasoned sauce. MORE »
This is a short post about Caracas Arepa Bar. I have a million photos that I took before I started this blog, so I’ve been going through them and picking out the memorable ones. MORE »