As I mentioned in my Roscoe’s post, the problem with a lot of fried chicken in New York is that the meat tends to be flavorless. The fried exterior may be well-seasoned and delicious, but when you get down to the meat, it’s complete blandsville. Not so at Bobwhite Counter, where the meat is as good as the fried breaded skin, if not better. MORE »
Supposedly, fried pizza has been around for decades in Naples. Yet, it’s only recently fried pizza has become popular in the U.S. Why it took this long, in this land of extreme excess, is beyond me. Perhaps because it’s not actually as health-debilitating as it sounds. MORE »
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Balaboosta opened more than a year ago, but my first visit was only last month. I’ve been meaning to visit ever since they opened, but there’s many delicious distractions in this city, and it wasn’t until I had a mean craving for a lamb burger I found myself there one day with David in tow. MORE »
If you don’t know, I’m still in L.A. on a mini-holiday (if you don’t know, why aren’t you following me on Facebook or Twitter!!!), but since I love you guys, here’s a post about Son Ja Jang on 32nd Street. MORE »
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Japadog, the wildly popular Japanese-style hot dog chain from Canada finally opened a location in New York last week, and I have to say I’m hooked. In the past week, I’ve been twice already. A lot of people find the toppings weird, but I don’t get it. We’re not talking jellied moose nose or maggot cheese here, just good ol’ Japanese toppings like miso, nori, and mayonnaise. Pretty benign stuff that’s also freakin’ tasty. MORE »