If you’re a fan of Veselka, a fan of pierogi, or maybe a fan of blueberries, you probably know about Veselka’s seasonal blueberry pierogi. It’s basically blueberries rolled in sugar, wrapped in dough, boiled, and served with sour cream. I’m more of a savory pierogi person (cheese or potato-filled — preferably fried — topped with caramelized onions and sour cream), but when it’s hot as hell and you want something light, it fits the bill quite nicely. Although secretly, I do wish they came fried, like mini blueberry pies you can pop in your mouth one at a time. I was told by a waitress in the past, however, they couldn’t fry the blueberry pierogi because the berries would pop in the frying process. Also, I’m sure creating anything bite-size filled with exploding, hot balls of fruit lava and grease is a lawsuit just waiting to happen. MORE »
Before our trip to Greece, even though David and I were trying to get our bodies beach-ready, we decided a little caloric splurge at the Brindle Room was in order. Anyway, it one of those rare days duck confit poutine ($13) was on the dinner menu (Brindle Room tweets when poutine is available), so really, we had to go. MORE »
Chocolate Malt used to be my favorite cake truffle flavor at Momofuku Milk Bar, but now I’m in love with the Birthday Cake Truffle ($4 for 3), vanilla cake coated with white chocolate and a “rainbow cake crumble” heavy on the rainbow sprinkles. Rather fortunate since Chocolate Malt is no longer on the menu. MORE »
As you may have noticed, I’ve been eating a lot of doughnuts lately. Why so doughnut-crazy you ask? Well, one reason is that all of a sudden, there are a lot of good doughnuts in New York. Case in point, around the corner of my apartment, early in the morning, The Brindle Room magically transforms into Wonder City Coffee & Doughnuts. MORE »