Yes, I ate A LOT of dosas in India, but the best was at Vidyarthi Bhavan, a crowded 70-year-old restaurant..
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I love dosas, but never did I think I would ever eat this many. Obvi, dosas, the staple dish of..
Hello, friends! Long time no post, but life has been pulling me in all directions these days. This summer, it..
For those wondering if the end was nigh, well, it’s here. Until my next trip to Asia, this will be..
From the beginning, the stars weren’t aligning for me and China. My first application for a visa to China was..
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@Dani - Not sure about steel cut oats, if you try it, let me know! @Eileen - Don't know about freezing as I always eat these
Recipe was delicious. A bit burnt despite i did 30 minutes. I guess it depends how thick it is. I wonder how i can make
These are in the oven now....I added 2 tsp of almond butter, in place of the butter, since I am sharing some with my friend […]