Yes, I ate A LOT of dosas in India, but the best was at Vidyarthi Bhavan, a crowded 70-year-old restaurant..
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I love dosas, but never did I think I would ever eat this many. Obvi, dosas, the staple dish of..
Hello, friends! Long time no post, but life has been pulling me in all directions these days. This summer, it..
For those wondering if the end was nigh, well, it’s here. Until my next trip to Asia, this will be..
From the beginning, the stars weren’t aligning for me and China. My first application for a visa to China was..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!