There was so much food I wanted to eat in Seoul, but one week just wasn’t enough. There was the..
Asia
Articles
When I went to Korea this year, one of things I insisted on eating was sannakji (산낙지, live octopus). I’d..
I first heard about Hyoja-dong Yetnal Ddukbokki (Translation: Old-fashioned Ddukbokki from Hyoja-dong) when Robyn posted about it a few months..
Samgyetang (삼계탕) is a chicken soup made with whole young chicken stuffed with sticky rice, ginseng, and jujubes. Served in..
Korean people love to snack. It’s a snacking culture. You eat not because you’re hungry, but your mouth is bored...
Latest Comments
Yunnan Flavour snack seems no longer there. Do you happen to have an idea where they moved to? Thanks!
Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,