The best churros I had in the short time I was in Mexico City was at Cafeteria in Coyoacán, but..
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As luck would have it, we were in Mexico City until Tuesday, which gave us the perfect opportunity to check..
Chef Enrique Olvera’s Pujol is regarded by many as the best restaurant in Mexico City, and although I can’t vouch..
Day 2 in Mexico City was all about having linner (lunch + dinner) at Pujol (next post!) so we didn’t..
I’m back in NYC, but last weekend, David and I took a short trip down to Mexico City (DF for..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!