The best churros I had in the short time I was in Mexico City was at Cafeteria in Coyoacán, but..
As luck would have it, we were in Mexico City until Tuesday, which gave us the perfect opportunity to check..
Chef Enrique Olvera’s Pujol is regarded by many as the best restaurant in Mexico City, and although I can’t vouch..
Day 2 in Mexico City was all about having linner (lunch + dinner) at Pujol (next post!) so we didn’t..
I’m back in NYC, but last weekend, David and I took a short trip down to Mexico City (DF for..
I’m tired of Banana Bread… What? Yes. These almost granola bars were so easy and delicious. Dried Michigan Cherries and Dark Chocolate added. My daughter
nada como acompañar tu jamon iberico con un poco de aceite de oliva verde, un complemento ideal.
Oh and forgot - exchanged raisins for dried cranberries. Delish!