Happy 2015! How did 2014 go by so slowly and so fast at the same time? Mine was full of ups and downs, and I think I mentally aged a lifetime in the process, but I’m still alive, kickin’, and eatin’. READ MORE »

Once again this year, my fam is going turkey-less. Why? All of a sudden, there’s too many pescatarians in the family making it impractical to roast a giant turkey. OK, there’s only two, but more than one is too many in my opinion. So where are we going? Most likely Korean since that’s a general crowd-pleaser. Meat, fish, noodles, and soup, Korea BBQ restaurants have it all. We haven’t decided exactly where to go yet, but here are the options… READ MORE »

Hello friends! It’s been a while, but no fear, you were not forgotten. I hope I haven’t been as well. I’ve been super busy working way too many hours, and EGADS!, dating, or I should say dating one person in particular. But more on that another day.

As for food, the eating has never stopped. My new neighborhood favorite is The Bao on St. Marks, where they serve xiao long bao comparable to the ones in Flushing. READ MORE »

All of a sudden, there’s a chill in the air, the leaves are turning a bronzish hue, and we’re wearing a lot more clothes than we were a month ago, but EFF ALL THAT! Eat shaved ice at Snowdays Shavery! READ MORE »

There’s no meat in the Curry Mee with Young Tau Foo ($7.25) from Gold River Malaysian, but there’s no lack of flavor. READ MORE »