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Dosa, Dosa, Everywhere – BLR
I love dosas, but never did I think I would ever eat this many. Obvi, dosas.. Read More+http://www.bionicbites.com/wp-content/uploads/2015/12/22691444985_cc2c95d8d4_z.jpg
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Southern Indian at Kamat – BLR
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Fried Island – Curaçao
A few months ago, I took a short weekend trip with.. Read More+
Korean BBQ Options for Thanksgiving – NJ
Once again this year, my fam is going turkey-less. Why? All of a sudden, th.. Read More+Latest Posts
A few months ago, I was invited to a pizza tasting at Via Dell Pace Pizza. The East Village pizzeria..
Yes, I ate A LOT of dosas in India, but the best was at Vidyarthi Bhavan, a crowded 70-year-old restaurant..
I love dosas, but never did I think I would ever eat this many. Obvi, dosas, the staple dish of..
Hello, friends! Long time no post, but life has been pulling me in all directions these days. This summer, it..
Russo’s Mozzarella & Pasta is a gem of a shop in the East Village. Since 1908, the tiny Italian grocery..
So I’ve been having a dilemna these days; to eat or not to eat in Chinatown. “WHAT?!,” you ask, “YOU..
A few months ago, I took a short weekend trip with my bae to Curaçao, the island of fried things...
If you aren’t low or no-carbing, may I introduce you to Mei Yu Spring? (more…)
Happy 2015! How did 2014 go by so slowly and so fast at the same time? Mine was full of..
Once again this year, my fam is going turkey-less. Why? All of a sudden, there’s too many pescatarians in the..
Latest Comments
Since it is Halloween and I have bananas that are perfect for cooking And I have open cookie cutters I thought I would try […]
g8 inspiration............
Thanks for the info about tasty food.I love that about Korean food; hot food is eaten hot and cold food is eaten cold. Lukewarm food