1) Delicious? Check.
2) Cheap? Check.
3) Abdominal Distress? Check.

Some things sound too good to be true. Like magic berries that make you lose weight without exercise, girl… you know it’s not going to happen. So when I first read about the $2.25 Roast Pork over Rice at Wah Fung on Serious Eats, I knew there had to be a catch. But I went anyway, and ordered the roast pork over rice, which by the way is now $2.50. If roast pork is not your thing, you can get chicken instead, but as you all know, pork is definitely my thing. Your protein of choice also comes with vegetables or noodles. Vegetables is either cabbage, broccoli, or yardlong beans, or some variation of whatever is available at the moment. When I ordered, a tray of broccoli was just brought out from the back, so I got broccoli and cabbage. MORE »

There are some foods you’ve loved all your life, and some foods you came to appreciate as you got….ahem, older. Growing up, I always ate soondae (Korean blood sausage, 순대), but never with any relish. A bit bland and more loose than a regular German or Italian sausage, it was just one of those things I ate because it was around the house. I was always more fond of the cooked liver that usually comes with soondae. Now as an adult, for some reason, soondae appeals to me. I love the mild earthiness and the subtle richness. Perhaps I’m not only older, but wiser as well. MORE »

Cheeseburger Deluxe @ Veselka

It didn’t start off well at Veselka. David and I asked to sit outside, and of course, as soon as we got our water, it started drizzling. We ran inside with our cups of water in hand, until someone kindly unfurled the canopy over the outside tables. Then we waited, and waited, and waited some more. We asked to place our order twice, and was told our waitress would arrive shortly, and then again, we waited. In a huff, David suddenly stood up and said he wanted to leave. I said, “Let’s wait, I’m sure she’s coming soon.” (BTW, why does everyone think I’m the hothead in the relationship?!) When she finally did, the older woman couldn’t be nicer, and David begrudgingly placed his order. Lucky for me, deliciousness ensued shortly afterward. MORE »

King Koti Roll @ The Biryani Cart

“I’m here for the world famous kati roll.”

This is what I heard behind me as I stood engulfed in a sea of nondescript dress shirts and khakis. No, they didn’t start selling kati rolls at Banana Republic, I was waiting in front of the Biryani Cart a week after they were mentioned in the New York Times. Not sure what I was thinking, but hunger sometimes clouds a otherwise sensible mind. About twenty minutes later, I got my order and I was off with two kati rolls in tow. MORE »

Half Order of the White House Special

Where do you go if you happen to be in Atlantic City and crave a huge ass sandwich? White House Sub Shop of course. My crew of hungry gamblers plus one future gambler in training (my little nephew, Adam) descended upon White House early Sunday morning upon my suggestion. Hannah said it better be worth it, considering I’d been talking about White House for three days straight, and without a doubt, it was. MORE »

With the weather so nice these days, David and I have been eating a lot of hand pulled noodles after work at Sheng Wang. It’s filling and delicious, but most importantly, it’s quick, so we still have enough time to enjoy the daylight when we’re done. Even corporate zombies need sunlight. MORE »

Sometimes good food moments are planned, while others come by chance. Memorial Day weekend, David and I, along with my brother and his family, were in Atlantic City, and wandered into Perry’s Cafe to grab a quick breakfast before going to the casinos. (OMG, I had chips on the roulette table by 10:30am! I’m hardcore… that or really pathetic.) I didn’t expect much besides a generic diner breakfast, until I saw the menu. Perry’s Cafe had scrapple!

I’d been meaning to try scrapple at Egg in Williamsburg, but on the weekends, it’s a bit hard to commute anywhere for brunch. It’s an ordeal enough waking up at a respectable hour and dragging myself to a restaurant in the Lower East Side. I’m not a morning person. So finding scrapple, when I wasn’t meaning to, was a welcome surprise. MORE »