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Colorful Pizzas at Via Della Pace – NYC
A few months ago, I was invited to a pizza tasting at Via Dell Pace Pizza. .. Read More+http://www.bionicbites.com/wp-content/uploads/2016/01/22703271951_559e330730_z.jpg
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The Best Dosa EVAH – BLR
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Dosa, Dosa, Everywhere – BLR
I love dosas, but never did I think I would ever eat this many. Obvi, dosas.. Read More+
Southern Indian at Kamat – BLR
Hello, friends! Long time no post, but life has been pulling me in all dire.. Read More+Latest Posts
OK, I’m probably slow on the Doughnuttery game, but the first time I had these itty-bitty doughnuts, someone had brought..
Do you like sesame seeds, tahini or halva? Personally, I love all three, especially halva, which makes these snack bars..
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A few months ago, I was invited to a pizza tasting at Via Dell Pace Pizza. The East Village pizzeria..
Yes, I ate A LOT of dosas in India, but the best was at Vidyarthi Bhavan, a crowded 70-year-old restaurant..
I love dosas, but never did I think I would ever eat this many. Obvi, dosas, the staple dish of..
Hello, friends! Long time no post, but life has been pulling me in all directions these days. This summer, it..
Russo’s Mozzarella & Pasta is a gem of a shop in the East Village. Since 1908, the tiny Italian grocery..
So I’ve been having a dilemna these days; to eat or not to eat in Chinatown. “WHAT?!,” you ask, “YOU..
A few months ago, I took a short weekend trip with my bae to Curaçao, the island of fried things...
Latest Comments
Yunnan Flavour snack seems no longer there. Do you happen to have an idea where they moved to? Thanks!
Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,