I can’t write about Zurich forever, so this is the last post until the next trip. (The BF is threatening..
Switzerland
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This was my view last month. I was sitting on a rock along a muddy, vertical trail up to the..
When was the last time you had a cordon bleu? When I was younger, I remember Wendy’s made a cordon..
So someone on the Internet, I don’t even remember who or where, wrote they have delicious pies at Gnädinger. If..
Swiss people love their dairy. I probably ate more cheese, ice cream, yogurt, and cream in two weeks in Switzerland..
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I’m tired of Banana Bread… What? Yes. These almost granola bars were so easy and delicious. Dried Michigan Cherries and Dark Chocolate added. My daughter
nada como acompañar tu jamon iberico con un poco de aceite de oliva verde, un complemento ideal.
Oh and forgot - exchanged raisins for dried cranberries. Delish!