For those wondering if the end was nigh, well, it’s here. Until my next trip to Asia, this will be..
China
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From the beginning, the stars weren’t aligning for me and China. My first application for a visa to China was..
I love xiao long bao (Shanghainese soup dumplings). It’s one of my favorite foods in the world. When I first..
There seems to have been a crackdown on food vendors in Hong Kong recently. Friends who went to Hong Kong..
When David first suggested a trip to East Asia, Hong Kong wasn’t part of the plans. That was completely my..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!