Once again this year, my fam is going turkey-less. Why? All of a sudden, there’s too many pescatarians in the..
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The first time I had Cajun-style seafood in a bag, it was at The Boiling Crab in LA two years..
So during a recent lunch with my mom, as per usual, the conversation moved onto food, and she told me..
It’s no secret, Asian people love to gamble and Asian people love noodles. (The 1% that don’t, don’t bother to..
Hand Made Noodle House, better known in Korean as 손 칼국수 (Son Kalguksu), recently expanded from a tiny five table..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!