Are tamales a Christmas tradition in your family? In my family, no, but it should be. I just found out this summer while in Mexico that my mom is as obsessed with tamales as I am. To think of all the years we could have been eating tamales together! So where to get tamales today? Unless you’re one of the lucky ones to have a Mexican grandma who has been toiling away all night making homemade tamales, you’ll have to go out and buy some, and Zaragoza in the East Village is as good of a place as any. MORE »
I’m not a big sandwich person (more of a noodle soup girl), but this past weekend, all I ate were sandwiches. Not sure what happened, but when a craving hits, you just run with it. And I’m glad I did, because I think I just discovered a contender to my favorite downtown sandwich, Katz’s pastrami on rye. MORE »
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I’m back in the East Village! The power came back last Friday, and although it was nice to spend some quality time with the family, there’s just so many nights one can attempt sleep on a hard, Korean grain-filled pillow, and just so many days one can watch the Disney channel (my nephew’s station of choice) without going mad. So I’m back. It’s good to be home. And it’s almost back to normal downtown. Almost… MORE »
As I mentioned in my Roscoe’s post, the problem with a lot of fried chicken in New York is that the meat tends to be flavorless. The fried exterior may be well-seasoned and delicious, but when you get down to the meat, it’s complete blandsville. Not so at Bobwhite Counter, where the meat is as good as the fried breaded skin, if not better. MORE »
Unless you love black-colored foods, this may not look very appetizing, but in actuality this was hella’ OMFG delicious. On Sunday, I had an odd craving for pancakes — odd because for breakfast/brunch, I normally prefer savory over sweet and waffles over pancakes — and ended up ordering the Buckwheat Ricotta Pancake ($12) at Goat Town. Notice pancake is singular. At Goat Town, instead of a stack of pancakes, you get one large, domed buckwheat pancake studded with pink lady apple slices, topped with whipped ricotta cream and walnuts, drizzled with honey, and dusted with powdered sugar. MORE »