[NOTE: Semi-scary photo after the jump. Proceed with caution.]
Last weekend it was crazy hot, ninety-eight mother-f*cking degrees hot. So hot that when the power went out in my apartment and the building manager questioned why I had two air conditioners, I went berserk. It wasn’t a meltdown, it was a complete blaze-up. I don’t even know how I managed. I was weak from barely eating for three days (I was sick, not dieting god-forbid), but somehow all of a sudden I was ready to open a can of whoop-ass. Thinking back, I realize I need to take a minute or two before reacting sometimes. The poor guy was just trying to figure out what happened, but the only thing running through my head at that moment was, ‘This is America, I can have two air conditioners if I want!”
In any case, it won’t be as hot as heck this weekend, but a cool icy Halo-Halo ($4.50) from Johnny Air Mart will still hit the spot. The halo-halo at Johnny Air Mart is a milky concoction — more like a very icy frappé than shaved ice — full of soft beans (garbanzo and red mung beans), young coconut strips, caramelized diced plantains, chewy sugar palm fruit (kaong), and jelly-like nata de coco. It’s a gamut of textures. However, for me, the best part was the smooth square of flan swimming on top. I love Taiwanese and Korean shaved ice, but given the choice, why not have shaved ice with flan?! It just seems silly without it. Flan, where have you been my entire shaved icy life? MORE »
As usual, my blogiversary post is late, but by now you should expect it. It’s become tradition. In any case, Bionic Bites turned two this week, and what better way to celebrate than to have a giveaway to thank all my loyal readers. Thank you for all your wonderful comments, tweets, and likes! Honestly, if it weren’t for you guys, I wouldn’t have kept this little blog going for so long.
As a thank you, I’m giving away a bottle of Esperanto Spiced Oil from Esperanto. If you’re not familiar with Esperanto, it’s a great local spot in Alphabet City specializing in Brazilian and South American cuisine. They serve an incredibly indulgent moqueca that I adore, but the place is really known for the spiced oil that they serve with their bread. The oil is a blend of olive oil, canola oil, fennel seeds, cumin seeds, peppercorn, red pepper flakes, salt, and garlic. It has hint of heat, and a nice nutty depth from the fennel and cumin seeds. To put it simply, it’s completely addictive. The last time I was there, David and I went through two baskets of bread, and with the remaining oil, we poured it all over our fried calamari. Probably not a smart move, but certainly delicious. MORE »
Just a reminder, lechón is happening today at Johnny Air Mart. It usually starts at 11:10am, but I was told yesterday sometimes the lechón is late. So get there around 11:10am to 12pm for lip-smacking porcine goodness, they run out within a few hours.
And while you’re there, check out the Fried Dried Squid ($4.50 for a small aluminum container) they sell at the counter. (People who “like” Bionic Bites on Facebook already got a heads-up on this one.) If you like dried seafood, you’ll love this. It tastes like charcoal grilled squid in chip form. Salty, slightly bitter, and hella’ crunchy, it’s great with beer. However, one caveat: It stinks. Not a good pre-date snack. Eat it alone or with other like-minded folks. Also, if you don’t finish it, it’s a good idea to transfer it to an air-tight container. I ate half and left it out in the same container it came in and for days my boyfriend complained about a strange odor emanating from the apartment. I had my mom take it back to Jersey when she came to visit just to appease him. MORE »
A few weeks ago, Eating in Translation tweeted that Johnny Air Mart would start having roast pig on Fridays. The following Friday I was there, immediately after work. Unfortunately, they had grilled pork skewers but roast pig was nowhere to be found. It turns out Johnny Air Mart has lechón (roast suckling pig) every other Saturday (starting at 11:10am) and I just missed it the previous Saturday. I would have to wait another week.
The next weekend, as soon as I woke up, I put on my clothes and told Alvin (David’s cousin who was visiting from out-of-town) that I was going out for roast pig. Having stayed with us before, he didn’t seem surprised. MORE »
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For those who were interested in my apartment hunt, I have great news. I finally found an apartment, and I’ll be calling the East Village home at least for the next two years. I’ll miss the Lower East Side and the close proximity to Chinatown (I did a late night walk through Chinatown yesterday and it was indeed very sad), but I’m consoled by my new delicious neighbors: Porchetta, Luke’s Lobster, Momofuku, Ippudo, and Veloce Pizzeria. (The pizza part I’m especially excited about. Nights when I craved pizza, it was torturous when all my favorite pizzerias refused to deliver below Houston. I will be pizza-less no more!) The next two years should be quite tasty.
In case you haven’t noticed, Bionic Bites has been very East Village-centric the past few weeks. The reason: I’m sick of living in my cramped run-down LES apartment and have been spending a lot of time in the East Village apartment hunting. (I love the LES, but for the same price, I can get more square footage in the East Village.) Two Saturdays ago, after seeing a gorgeous but way too expensive apartment, David and I wandered into Royale looking for brunch. It was only after we were seated we noticed the place was more of a bar than a restaurant, and the menu was limited to burgers and sandwiches. No biggie, we ordered two burgers, onion rings, housemade chips, and a Bloody Mary for me. As long as a Bloody Mary’s involved, it’s brunch to me. MORE »
My latest post, Raising the Bar: Ignoring the Church Bells at Zum Schneider, is now up on Serious Eats: New York. Read it and show me some love. Beer and sausage is involved.