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Balaboosta opened more than a year ago, but my first visit was only last month. I’ve been meaning to visit ever since they opened, but there’s many delicious distractions in this city, and it wasn’t until I had a mean craving for a lamb burger I found myself there one day with David in tow. MORE »
If you don’t know, I’m still in L.A. on a mini-holiday (if you don’t know, why aren’t you following me on Facebook or Twitter!!!), but since I love you guys, here’s a post about Son Ja Jang on 32nd Street. MORE »
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As if you haven’t heard it a million times already, Happy New Year! No New Year resolutions for me this year. I decided resolutions are bullsh*t (c’mon, you all know it’s true), so without further ado, let’s talk food! MORE »
If you like miso ramen, Misoya is probably the place for you. Misoya, as the name not so subtly suggests, specializes in miso. At this East Village ramen shop, you can choose from three kinds of miso; kome (rice, Hokkaido-style), shiro (white, Kyoto-style), and mame (soybean, Nagoya-style). My miso ramen of choice is… MORE »
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So similar to last year, we ate Chinese food for Thanksgiving again. By now, it’s pretty much a point of no return for my family. I mean, given the ease, the price, and the lack of a million dishes to wash, I have a feeling we’ll never go back to the turkey feasts of the past. I still feel Thanksgiving isn’t exactly complete without a turkey, but considering the copious amount of delicious foods in the world to fill the turkey void, it’s far from horrible. For example, this year we had fried Dungeness crab, fried chicken, fried rice, and other garlicky, fried things at Canton Gourmet. Stress on the garlic and fried. MORE »