If you aren’t low or no-carbing, may I introduce you to Mei Yu Spring? (more…)
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There’s no meat in the Curry Mee with Young Tau Foo ($7.25) from Gold River Malaysian, but there’s no lack..
There’s lots of love for A-Wah here on this blog, but did you know there’s a A-Wah II? A few..
It’s with some sadness I discovered my favorite Chinese roast pig over rice restaurant, Lucky Plaza, recently closed. Looking for..
Xi’an Famous Foods in the East Village is currently closed for renovations, which means I need to go elsewhere for..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!