Unless you love black-colored foods, this may not look very appetizing, but in actuality this was hella’ OMFG delicious. On Sunday, I had an odd craving for pancakes — odd because for breakfast/brunch, I normally prefer savory over sweet and waffles over pancakes — and ended up ordering the Buckwheat Ricotta Pancake ($12) at Goat Town. Notice pancake is singular. At Goat Town, instead of a stack of pancakes, you get one large, domed buckwheat pancake studded with pink lady apple slices, topped with whipped ricotta cream and walnuts, drizzled with honey, and dusted with powdered sugar. MORE »
Some time earlier this year, Wah Kee Fast Food & Cafe, your typical Chinese restaurant in Chinatown with bubble tea and roasted meats hanging from the window, closed. Despite a really bad ventilation problem which made it quite apparent you ate a Chinese restaurant even hours later, the roast duck and roast pig was very good. Also, very cheap. This summer, Red Square Cafe opened in the former Wah Kee space. The ventilation has somewhat improved, and the bubble tea is still blending away, but the roasted meats are now gone from the window. Usually, if I don’t see any meats on display, I order something else, but last week I was hopeful. Did my optimism pan out? MORE »
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What? Korean-Uzbek food? Yes, it does exist. How? Well, it turns out like most dictators, Stalin was an a**hole and forcibly relocated around 174,000 Korean people from Russia to Uzbekistan and Kazakhstan in the 1930s. One result of this devastating displacement was the creation of Korean-Uzbek cuisine, and since this is New York, you don’t have to go to Uzbekistan to try it. Elza Fancy Food, a.k.a. Cafe “At Your Mother-in-Law,” is a Korean-Uzbek restaurant in Brighton Beach, right off the boardwalk. MORE »
Sakagura isn’t by any means cheap, but the Buta Kakuni definitely is. At five dollars a portion, you get a substantial (very substantial for a Japanese restaurant) hunk of sweet and salty braised pork belly in all its quivering glory. A little spicy mustard on the side helps cut the fattiness, and yes, there’s a lot of it. I’ve had more melt-in-your-mouth kakuni elsewhere, but not at this size or price. MORE »