Category
Midtown
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K-Town, Restaurants
Abalone Soondubu at BCD – NYC
12.14.13 | Permalink | 2 Comments
Since BCD Tofu House on 32nd Street moved a few doors down earlier this year, there’s been a few changes. First, lots of space! There are now two floors for your soondubu-eating pleasure, and if you care of such things, more than one bathroom. Also, more banchan (Korean side dishes)! Along with the usual fried croaker, pickles, kimchi, and ojinguh jut (salted spicy squid), there’s a few more side dishes. Aside from the braised burdock root (우엉조림), nothing remarkable, but as always, much appreciated when it’s free. As for the menu, there are a few more items, most notably, the abalone soondubu jigae ($19.99). MORE »
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Events, K-Town
Bibimbap Backpackers Event & Sweet Pancakes – NYC
A few days ago, I went to a Bibimbap Backpackers event in K-Town. The Bibimbap Backpackers are a promotional team from Seoul, sponsored by CJ Foods, traveling around the world teaching people about the deliciousness of bibimbap (비빔밥; mixed rice with assorted meats and vegetables) and Korean food in general. Think of them as bibimbap evangelists but less preachy and more fun to hang out with, especially at lunchtime. MORE »
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Bakeries, Midtown
Top Five Cupcakes at Buttercup – NYC
Cupcakes have gotten very controversial in New York. On one side, you have the unicorn-loving, Hello Kitty pencil case toting types who obsess over every pastel-colored, sprinkle-covered cupcake. On the other side, you have the snarky New Yorkers who see the popularity of cupcakes as the coming of the apocalypse. Then you have the crazy ex-Disney stars doing god knows what in cupcake shop bathrooms. People need to chill and just eat ‘em when they feel like it. That’s what I do. When I get the urge, I go to Buttercup. Yes, there are fancier cupcakes shops out there, but when I eat a cupcake, I want a simple, sugary sweet reminiscent of my childhood. And yes, I also know that Magnolia and Buttercup use the same recipe (the owner of Buttercup was one of the founders of Magnolia), but I prefer Buttercup. To me, the frosting is fluffier and sweeter. If you disagree, I won’t argue. More for me. My top five Buttercup cupcakes after the jump. MORE »
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K-Town, Restaurants
Crazy Spicy and Garlicky at Son Ja Jang – NYC
If you don’t know, I’m still in L.A. on a mini-holiday (if you don’t know, why aren’t you following me on Facebook or Twitter!!!), but since I love you guys, here’s a post about Son Ja Jang on 32nd Street. MORE »
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Bar Hopping, Midtown, Restaurants
Buta Kakuni at Sakagura – NYC
09.09.11 | Permalink | 2 Comments
Sakagura isn’t by any means cheap, but the Buta Kakuni definitely is. At five dollars a portion, you get a substantial (very substantial for a Japanese restaurant) hunk of sweet and salty braised pork belly in all its quivering glory. A little spicy mustard on the side helps cut the fattiness, and yes, there’s a lot of it. I’ve had more melt-in-your-mouth kakuni elsewhere, but not at this size or price. MORE »
