If you don’t know, I’m still in L.A. on a mini-holiday (if you don’t know, why aren’t you following me on Facebook or Twitter!!!), but since I love you guys, here’s a post about Son Ja Jang on 32nd Street. MORE »
Sakagura isn’t by any means cheap, but the Buta Kakuni definitely is. At five dollars a portion, you get a substantial (very substantial for a Japanese restaurant) hunk of sweet and salty braised pork belly in all its quivering glory. A little spicy mustard on the side helps cut the fattiness, and yes, there’s a lot of it. I’ve had more melt-in-your-mouth kakuni elsewhere, but not at this size or price. MORE »
Why is this called a “Bibimbap Burger“? Bibimbap (비빔밥), as you all probably know, is a Korean dish of rice, vegetables, and meat that is mixed with a gochujang (고추장, red pepper paste) based sauce right before eating. “Bibim” means mixed, and “bap” literally means rice, but can more broadly mean food or meal. There are no set rules what goes into bibimbap or bibimbab, but most commonly you’ll find rice, vegetables, beef, an egg (sunny-side up with a runny yolk), a dollop of gochujang sauce (usually a combination of gochujang, sugar, soy sauce, and sesame oil), and a good drizzle of sesame oil. MORE »
I realized I’ve been eating Chinese food every day this week for lunch so I decided I needed a break and went to K-Town for some Korean food. Somehow things didn’t work exactly as planned since I ended up eating Korean-Chinese at Jin Jja Roo. Oh well, sometimes you have to listen to your body when it’s craving something. MORE »
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You’ve heard it before. Don’t go to a restaurant near closing time. No one, except possibly the owner, will be happy to receive customers when everyone has their mind set to go home. It’s like getting an email from your boss for a last-minute project at 4:30 pm on a Friday. It sucks. Well, I discovered this also applies to lunch. Do not go to a restaurant at the end of lunch service. The BF and I had reservations at Marea at 2:30 pm on a Sunday. We got there late. It was a holiday weekend and we decided to take a cab through the heart of tourist central. This was our first mistake. We got there at 3 pm. When the host informed us the kitchen was closing but we could be seated on the condition we order quickly, we agreed. Mistake two. We should have walked out the door. Instead, we rushed and were rushed through what should have been a leisurely weekend lunch. Not a big deal when eating at a cheapo diner two in the morning, but not so pleasant at a nice (read expensive; 2 courses for $42 at lunch) restaurant. MORE »