Last month, to the joy of my sugar-loving boyfriend, I was invited by Melissa to Top Ten Pastry Chefs 2010, an event announcing the “the top toques of tuile, cocoa and sugar” according to Dessert Professional. During the event, guests were given the opportunity to walk from kitchen to kitchen at I.C.E. (The Institute for Culinary Education) and sample desserts from participating chefs. A lot of chocolate, sorbet, and even pop-rocks were eaten, but my favorite by far was Chapeau Chic by Nicholas Lodge of the French Pastry School. MORE »
I get emails from PR people all the time about events around the city. A lot of times the events are lame, but this one sounded pretty cool. Pierre Thiam, the chef and owner of Le Grand Dakar in Clinton Hill, Brooklyn is having a viewing party called Senegalese Summer next Thursday (June 24, 2010) for his battle with Bobby Flay on Iron Chef America. Not into Iron Chef? Well that’s okay, because there will also be food (such as shrimp & sweet potato croquettes, oven roasted dates stuffed with spiced lamb, black eyed pea fritters, and skewered grilled steak with ginger & peanut crust) and unlimited sangria. Still not convinced? Well, there will also be music. Jojo Kuo — a veteran jazz, Afro pop, and World drummer who has collaborated with Fela Kuti — will also be performing. (There’s a nice story about him and his collab with Fela on Lens, The New York Times‘ photography blog.) MORE »
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I still have an infinite amount of Asian fooding photos to go through, but I thought I would take a break and write about last week’s Grand Tasting at the New York City Wine & Food Festival (NYCWFF). Last Saturday, David and I spent an hour and a half at Pier 54 where lots of wine and food were to be had. We ate, drank, and ate some more, but since I want to keep this post to a reasonable length, covered here are just the day’s most delectable bites. MORE »
This happened a few weeks ago, but hey, I’m still in vacation mode, leave me alone! Anyway, a few weeks ago I read on Midtown Lunch that Richard Blais from Top Chef was going to be at Garrett Popcorn making “popcornsicles.” Now, I must say Dale was my favorite. Bourdain, I love you, but you really screwed up big time when you sent Dale packing instead of angry Lisa. I mean, besides his skills in the kitchen, I found Dale hilarious to watch. I loved how he would always grab his crotch whenever he got into a screaming match with the lovely ladies on Top Chef. Hey, if I were him, I would too! After Dale left, Richard soon become my favorite. Stephanie seemed good, and I’m all for female chefs, but she was a bit boring for me. In case you wanted it, or not, that’s just my two cents about the show. MORE »