I’ve been eagerly waiting to go to Food Gallery 32, the new Korean food court in K-Town. Finally, last week, I took a trip down. Twice to be specific. If you’re familiar with the food court in H-Mart on Broad Avenue in New Jersey, it’s similar, but much, much bigger. Like in H-Mart, you order and pay at one station, and then go to the restaurant from which you ordered to pick-up your food. At Food Gallery 32 though, you also get the added bonus of a buzzer (à la Outback Steakhouse). When the buzzer flashes and vibrates, it means your food is ready for pick-up. I’m kind of used to this type of ordering system, so I thought it was pretty straightforward, but when I ran into Gordon and the lovely ladies of Lunch Studio on a visit, they told me it was confusing. I guess it’s even more so if you’re not too familiar with Korean food and need to refer to pictures or visuals at the individual restaurants.
So far I’ve only tried Big Bowl at Food Gallery 32. Kal Guksu (칼국수, wheat flour noodle soup; $6.95), was way too salty, but I was really happy with their Mul Nang myun (also spelled mul naengmyun, 물냉면, noodles in icy cold beef broth; $7.95). MORE »
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For the longest time I resisted cooked oysters. Why cook something when it tastes perfectly good raw? Then a few years ago I started to appreciate cooked oysters. Gently cooked so the meat is set like a soft boiled egg, oysters take on a creamy quality raw oysters don’t possess. Sure, I still prefer raw oysters, but I understand why people like oysters cooked too. Done right, they’re delicious. Overcooked, you might as chew the piece of gum you spit out hours ago. It’ll be just as tasteless and chewy.
One place where they do oysters right is B.C.D. Tofu House (북창동 순두부) on 32nd Street in K-Town. The specialty at BCD is soondubu jigae (순두부 찌개), soft/silken tofu soup which can be ordered in varying degrees of spiciness: plain/not spicy, mild, spicy, or very spicy. My regular order is the Oyster Tofu Soup (굴순두부), spicy. MORE »
Let’s chat about chaat. (Stop groaning, you know I had to go there). Chaat, the roadside Indian snack usually served as an appetizer in most restaurants in Curry Hill can also be found in Midtown. I first heard about the chaat at Indus Express on Midtown Lunch. Since then, the Samosa Chaat ($4.95) has been my go-to chaat on days I want a filling, but not gut-busting meal. MORE »
Two weeks ago, as is the case when my coworker, Taiwai, and I both happen to be “bag lunchless,” a half hour before noon, we were busy plotting lunch. Usually we get Chinese, he being Chinese and I having been Chinese in a past life (in another I was Indian, another Jewish, and another Italian). Hing Won was considered — it usually is — but then I remembered I hadn’t tried Lan Sheng yet; the newish Szechuan place across the street from Szechuan Gourmet. He mentioned his wife tried it the week before, and said it wasn’t as good as Szechuan Gourmet, so I quickly moved on to researching new Indian lunch options, when Taiwai imed me, “a place that has rabbit at least deserves some respect.” Yes, true, especially in Midtown. Lan Sheng deserved a shot, so off we went. MORE »
I wasn’t planning to write about anymore food in New York until I finished my East Asian posts, but on Wednesday I ate something so good I had to write about it. That something was the Pork Lettuce Wrap ($2.50) from Woorijip (우리집). I wasn’t expecting much when I bought it. It was tiny, and it looked pretty ordinary, but I got it anyway because, strangely, I wasn’t very hungry that day, and also, I thought it would be a nice change from the kimbab I normally get. But to my surprise, it was FREAKING AMAZING! MORE »