I’ve been writing about Asia for so long now, many of you may have been wondering what I’ve been eating these days besides bar food. Well, during the day I’ve been busy at work so I’ve been either packing my lunch or going to Chiyoda Sushi (Their usual $9.95 nigiri sushi set has been $7.96 since last month!). However, today I wanted something carby, not sure why, but that’s what I was craving so I made a stop at Golden Krust and got a Mild Beef Patty ($1.99, I got the mild only because it was the only meat patty ready at the time, it was either that or soy or vegetable. Mild Beef please!) and a piece of Coco Bread ($0.95). Put them together and what do you have? A Jamaican beef patty sandwich. Now, I’m sure you’re wondering, ‘Why on god’s green earth would you need to eat a patty between two pieces of bread?!” To which I respond, “Why the hell not?!” But seriously, coco bread makes a Jamaican beef patty more of a meal than a snack, and sometimes you want plain carbs with your greasy savory snack; be it bread, rice, or noodles. MORE »
My KFC spot, Bon Chon, in K-Town went rogue and changed their name to Mad for Chicken. This week I went to see if they’re still the real deal. Read my review, “Raising the Bar: Wings Gone Rogue at Mad for Chicken,” at SE:NY. A few things are different, but if you want to celebrate the Yankees’ World Series win tonight with wings and beer, Mad for Chicken is a good bet.
Read “Raising the Bar: Kicking it at The Modern Bar Room” on SE:NY where I write about me kicking it with my mom this weekend. We ate Beer-Braised Pork Belly with a Hinny Kick (Hangar One Spiced Pear Vodka, lime, jalapeño, ginger beer, and garnished with candied ginger). Every weekend should be spent with mom, pork belly, and a vodka cocktail!
Every once in while, I’ll go for long stretches where all I want to eat are bagels. It’s simple, straightforward, and comforting. Growing up, as I mentioned before, I got my bagels at a bagel shop in the Bay Terrace Shopping Center in Bayside. The bagels there were a little bready, but their egg salad was killer on a onion bagel. Later on in college, Columbia Bagels became my go-to bagel spot. Chewy on the outside and soft in the inside, the bagels were perfect. I used to grab an everything bagel with tuna salad right before running to the library to study/sleep. In grad school, I ate pumpernickel bagels with olive cream cheese from Murray’s. Their bagels were chewy, but often times too tough, but I managed. Now, on the weekends, I go to Russ & Daughters for an everything bagel with cream cheese and fatty belly lox. Their bagels, a tad bready, aren’t great alone, but filled with lox and cream cheese, one bite and I’m in heaven.
However, during the work week in Times Square, for a long time I was bagel-less. Times Square isn’t really known for bagels. Ess-A-Bagel is somewhat walkable when the weather is good, but I never found their bready bagels as good as people say. When I got desperate, especially when sick, I would go around the corner to the deli by the Carter Hotel, notorious for being the dirtiest hotel in the United States and infamous because of the dead body found underneath the bed after a guest checked out (read more about it here). Creepy, but desperate times call for desperate measures. Their generic bagels were only good toasted and eaten immediately right after, not a sign of a good bagel. MORE »
For the past few weeks, I’ve been getting visitors during lunch from various members of my family; on one occasion Hannah and Adam (my sister-in-law and nephew, respectively), and on two occasions my Mom. Out of two of those three times, I took them to Margon. (I wasn’t crazy about Cuban sandwiches at Margon, but the rice dishes are homey and delicious.) Sure, I could have taken them somewhere fancy, but the people in my family don’t need pretense for a good meal, just good food. That’s how we roll. MORE »