My latest post, Raising the Bar: Ignoring the Church Bells at Zum Schneider, is now up on Serious Eats: New York. Read it and show me some love. Beer and sausage is involved.
@Dani - Not sure about steel cut oats, if you try it, let me know! @Eileen - Don't know about freezing as I always eat these
Recipe was delicious. A bit burnt despite i did 30 minutes. I guess it depends how thick it is. I wonder how i can make
These are in the oven now....I added 2 tsp of almond butter, in place of the butter, since I am sharing some with my friend […]
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