When I was little, I used to love McDonald’s McChicken. Fried and slathered in mayonnaise, the McChicken seemed perfect, especially stuffed with a few french fries dipped in ketchup. Now that I’m older, the McChicken doesn’t hold the same wonderment it previously did. The white meat is pulverized beyond recognition and the chicken exterior is no longer crispy. Even still, once in a while, I crave something fried and unhealthy. This is how I found myself at Cafe Zaiya last week. Normally when I’m within the vicinity of the “Japanese Trinity” (Chiyoda Sushi, Yagura, and Cafe Zaiya), I’ll go to Chiyoda Sushi for some rolls and to Cafe Zaiya for a Mentaiko Onigiri (pollack roe onigiri). The Mentaiko Onigiri is better than the ones at Chiyoda Sushi since the seaweed, nori in Japanese and gim (김) in Korean, is not wrapped directly onto the rice. I don’t like soggy nori. However, that day, I had fried chicken on the brain, and when I saw them bring out a tray of freshly made Spicy Chicken Sandwiches I grabbed one immediately. MORE »
Last Wednesday was the long awaited premiere of Top Chef. I love Top Chef! In my opinion, it’s the best food competition show on TV. The Next Food Network Star and Hell’s Kitchen seem like a joke in comparison. So did the premiere deliver? Hrrm, I would say it was OK. It’s too early to tell, but so far, this season’s chefs don’t seem as accomplished or as talented. I hope I’m wrong here, because last season wasn’t that great either. Did they run out of good candidates already, because I can tell you right now, a chef from Montclair, New Jersey is not going to cut it. Where are the new Harolds, Hungs, Sams, and Marcels? I also read somewhere on the Internet that they don’t do any tastings during the try-outs. WTF?!! C’mon, is this a popularity contest or cooking competition?! Anyway, here is a breakdown of some of the confusing moments from the first episode. SPOILER after the jump. MORE »
Had the Masitas de Puerco (Fried Pork) sandwich last week at Sophie’s Cuban on 40th Street (between 7th and 8th Avenue), and although it was dry and I didn’t experience “sandwich bliss,” I decided to give them another shot and try a rice dish today. Unfortunately, when I got there, the store was empty, and there was a sign on the door stating they were closed. No other explanation was given. I guess even the NY Times review couldn’t save them. Oh well, I tried. I guess I’ll have to keep going to Margon or El Sabroso when a Latin craving hits.
UPDATE: Sophie’s Cuban emailed Midtown Lunch to explain the reason for their closing. They blamed depressing scaffolding and the lack of customers from the new NY Times building.
My friend Catalin just emailed me about this. The OpenTable Appetite Stimulus Plan seems to be a variation on Restaurant Week with fewer restaurants participating. Here is the info from OpenTable:
“$35 Dinners, $24 Lunches (prices are per person and do not include beverage, tax or gratuity)
November 17-21, 2008
200 OpenTable Dining Rewards Points”
Restaurant Week is usually a gamble. I’ve had some really great experiences (David Burke & Donatella, Cafe Boulud), and some very mediocre ones (Brasserie 8 1/2, Steak Frites, Butter). Usually if a restaurant is good during Restaurant Week, I know they care about the quality of their food and their reputation to serve more than just decent fare regardless of price. If a restaurant serves crap during restaurant week, I won’t go back. I find it demeaning when restaurants make you feel like you should be privileged just to be in their restaurant all the whilst serving you substandard food. That’s my opinion at least. So take a look at the list. No matter what you do though, don’t pick Hawaiian Tropic Zone. I doubt they care about their food or their reputation.
Las Poblanitas is a tiny hole-in-the-wall Mexican restaurant with an unbelievably small kitchen that’s usually filled with Mexican guys having a Negra Modelo at all times of the day. I found it last year on the way to Noodles 36 after seeing a man holding a sign for the place on the corner of 38th and 8th Avenue. Yes, show me a somewhat scary nondescript sign for tacos and I will follow.
Soon after, I was going to Las Poblanitas at least once a week for their delicious fried sopes and fresh tacos. Then one day after multiple visits, I got a bad sope that was reheated and served to me when it really should have been tossed out. I guess I should have forgiven then, since it was just one time, but instead, like a spurned lover, I cheated on Las Poblanitas not once but four times. Last week, after swinging by Ying Du to see if the ducks were back (they’re not and should be back next week according to Midtown Lunch), I found myself hungry and near Las Poblanitas and decided to give them another chance. Perhaps still remembering the bad sope from last year though, I decided to go the all taco route and ordered three tacos: Taco De Chorizo, Taco De Barbacoa De Chivo, and Taco De Lengua (3 for $7.50). MORE »
I wish I could share some photos of the gorgeous dishes prepared by the chefs at Momofuku Ko, but as you know, David Chang has banned all photography at Ko. Alas, all I have is a photo of this door, and from the looks of it online, it’s becoming the most famous door in America since Jim Morrison. However, before the ban, several bloggers posted their pics, so google away, or just look here or here. So in this post, instead of relying on photos, I’ll do my best to describe my meal at Momofuku Ko with the power of WORDS. Yes, I’ll be getting down and dirty with the alphabet. MORE »
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Not so strangely, Ying Du is closed again. This time it’s for renovations. I don’t think it’s DOH-related since they aren’t listed on the main DOH site, but who knows. Let’s give them the benefit of the doubt. I just hope they aren’t planning another price hike. I don’t need ambiance at a Chinese take-out restaurant.
Fortunately, there are other places to get authentic Chinese in Midtown. My favorite is Hing Won, but recently with the cold weather, I’ve been trying to stay west of Fifth Avenue and south of 42nd Street, which is closer to work. Also, I notice there tends to be less suits south of 42nd St, especially west of 7th Avenue. It’s not exactly downtown, but there’s definitely a different vibe, which is nice. I see enough suits and khakis at work. The two places I’ve been going to a lot recently are Noodles 36 and Big Bowl Noodles. MORE »