I’ve stopped by El Rinconcito a number of times on the way home from work for their Latin-style roast chicken (pollo al homo), which although can be a little dry at times, is extremely budget-friendly at $4.50 for a half a chicken. Yesterday, however, I swung by at noon and not only were the lunch specials equally friendly on the wallet, but also mighty tasty. MORE »
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Myung Dong Noodle House (명동 칼국수), the New Jersey outpost of the popular Seoul kalgukusu (칼국수, Korean knife-cut noodles) restaurant opened in Fort Lee a few months ago. I’ve been to the one in LA, which some people say isn’t really associated, and I liked it. As for the Jersey restaurant, it was good also, but with a few kinks. MORE »
Not exactly a burger but more of a Chinese pancake sandwich, the Spicy Cumin Lamb Burger ($3) at Xi’an Famous Foods has been a long time favorite of mine since I first had it in the basement of Golden Mall in Flushing four years ago. Since that time, the little stall has done amazingly well — thanks to the likes of Bourdain and Zimmern — with four more locations in the New York area. One even in Midtown! God bless America. Still, in recent years, because of its proximity to the B/D line than anything else, I’ve been cheating on Xi’an with the pork pancakes at Henan Flavor (now Spicy Village). So yesterday, after a dry spell, I decided to revisit the the lamb burger at Xi’an. This time, at its East Village outpost. MORE »
With the warmer weather, sharing a table at Golden Unicorn is inevitable, but dim sum is always good regardless. Especially on the weekend when the roving carts have more to offer than har gow (shrimp dumplings) and cheung fun (steamed rice rolls). Here are a few highlights from dim sum a few weeks ago. MORE »