In the summer I get antsy. It’s hard to sit in a restaurant for too long when it’s gorgeous out, especially this year in New York when the number of sunny days are eclipsed by rainy ones. I want to be outside and feel the sun on my face. As a result, I find myself grabbing quick eats best enjoyed sitting on a park bench or lounging in the grass; a bagel here, some Mexican corn there, and when the carnivore in me demands it, jerky from Malaysia Beef Jerky. MORE »
Grilled corn on the cob is good, but smothered in a creamy mayonnaise concoction and sprinkled with spicy chili pepper, salty Cotija cheese, and a squirt of lime, it’s amazing. Walking by Cafe Habana in the summertime, it’s hard not to stop in for some elote — on the menu as Grilled Corn Mexican Style ($1.95 from the takeout section next door to the restaurant) — especially when you see the hordes of pretty people outside licking their lips as they gnaw on their orders of corn. A while back, as I sat on the wooden bench in front of Cafe Habana chowing down on my elote, Heather Graham appeared out of nowhere and proceeded to nonchalantly eat her order of corn right in front of me. This corn is Hollywood endorsed!
I haven’t had the elote at Pinche Taqueria yet, but compared to La Esquina, I prefer Cafe Habana’s corn because they grill the corn the perfect amount so it’s sweetly charred but not too dried out. La Esquina’s corn leans towards the latter.
If you don’t live in New York, or want to pig out on elote without breaking the bank, it’s quite easy to make elote at home in the oven or on a grill. I’ve had successful results trying both methods. Below is an adapted recipe from one of the co-owners of Cafe Habana, Richard Ampudia. Just plan to double the recipe if it’s for more than two people. I know I can eat a whole lot of corn, especially Mexican-style corn. And perhaps if you make enough, Heather will stop by for a bite. You never know. MORE »

I’ve been eating a lot of Cuban sandwiches lately. It’s a nice break from banh mis and it also fulfills my daily dietary cheese requirement. (I’m a cheese freak if you didn’t know.) The last two Cubans I ate were at Margon in Midtown and El Presidente in Washington Heights. I’ll be breaking down the two sandwiches here in a new feature called Bite vs. Bite. MORE »
![]() |
![]() |
![]() |
![]() |
With the weather so nice these days, David and I have been eating a lot of hand pulled noodles after work at Sheng Wang. It’s filling and delicious, but most importantly, it’s quick, so we still have enough time to enjoy the daylight when we’re done. Even corporate zombies need sunlight. MORE »
After a mouth-scorching meal in Curry Hill, I always crave something sweet, something intensely sweet to counter the fire burning in my belly. My favorite Indian sweets are jalebis. At Curry in a Hurry, these sticky saffron-hued coils of fried batter are crispy on the outside and soaked with sugary syrup on the inside. Sold by the pound, around eight to ten jalebis — more than a sane person can eat in one sitting — will cost you about $2.38 ($7/pound). Jalebis are great paired with a cup of hot masala chai, but I gobbled these down with a disgusting chai latte at the Starbucks in the Union Square Barnes & Nobles because the BF wanted to read. The things you do for love. MORE »