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For those who were interested in my apartment hunt, I have great news. I finally found an apartment, and I’ll be calling the East Village home at least for the next two years. I’ll miss the Lower East Side and the close proximity to Chinatown (I did a late night walk through Chinatown yesterday and it was indeed very sad), but I’m consoled by my new delicious neighbors: Porchetta, Luke’s Lobster, Momofuku, Ippudo, and Veloce Pizzeria. (The pizza part I’m especially excited about. Nights when I craved pizza, it was torturous when all my favorite pizzerias refused to deliver below Houston. I will be pizza-less no more!) The next two years should be quite tasty.
After twelve years since my last visit, I’m going back to the motherland: Seoul, South Korea. Or as I like to say, ‘Where the magic happened!’ I’ll also be traveling to Hong Kong and Beijing. After much drama at the Chinese embassy on Friday, immediately followed by a bizarre case of food poisoning from a harmless looking gyro, I didn’t think it would happen, but thankfully, I just touched down in Hong Kong. MORE »
Time flies and all of a sudden your blog is a year old. (Technically, my blogiversary was last month, but that’s just a minor detail folks. Better late than never, I say.) I remember two years I ago I wanted to start a blog, but frankly, I was too lazy to do anything about it. Then after a year of hemming and hawing, I finally got my expanding ass off the couch and created Bionic Bites. Now, eighty-six posts later, I’m celebrating a year of past deliciousness. I savored jamón ibérico de bellota in Menorca, found dragon beard candy in Montreal, ate a ton of street meat in New York, and through it all, got sick only once. All publicly, for my enjoyment and yours. Thank you to all those who have been reading from the beginning, and for those that just recently stumbled on to my blog, shame on you! I’ll be expecting more from you in the coming year.
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I have some exciting news. Every Thursday, I’ll be writing a weekly column for Serious Eats: New York called “Raising the Bar” on bar food. (Stomach and liver, don’t fail me now!) If you haven’t seen it yet, the first post went up today. Check it out. I’ll be having an extra drink tonight to celebrate. And if you have any recommendations for bars with unbelievably delicious food in New York, please send them my way. Help from my lovely readers is always appreciated.
After a mouth-scorching meal in Curry Hill, I always crave something sweet, something intensely sweet to counter the fire burning in my belly. My favorite Indian sweets are jalebis. At Curry in a Hurry, these sticky saffron-hued coils of fried batter are crispy on the outside and soaked with sugary syrup on the inside. Sold by the pound, around eight to ten jalebis — more than a sane person can eat in one sitting — will cost you about $2.38 ($7/pound). Jalebis are great paired with a cup of hot masala chai, but I gobbled these down with a disgusting chai latte at the Starbucks in the Union Square Barnes & Nobles because the BF wanted to read. The things you do for love. MORE »