Fast Food, West Village

Tacos & Hot Dogs at New York Hotdog & Coffee – NYC

March 10, 2010 | 11 Comments
fries @ ny hotdog & coffee kimchi bulgogo hot dog @ ny hotdog & coffee
dak-kalbi taco @ ny hotdog & coffee spicy bulgogi taco @ ny hotdog & coffee

Korean tacos were the craze last year because of the Kogi truck in L.A., but if you’re looking for Korean-Mexican fusion in New York, don’t go looking for it at New York Hotdog & Coffee on Bleecker, the first American outpost of the fast food chain in Korea. The tacos there are more of a Korean person’s loose interpretation of Mexican food with Korean ingredients, but it’s still tasty, and a great spot if you’re babysitting or happen to be drunk.

spicy bulgogi taco @ ny hotdog & coffee

The Spicy Bulgogi Taco ($2.25), bulgogi (불고기, thinly sliced barbecued beef) and onions drizzled with hot sauce on a soft flour tortilla, was pretty good. The bulgogi was of the Korean fast-food variety, but was juicier than expected. I still rather have my bulgogi wrapped in a perilla leaf with a dab of ssamjang (쌈장, spicy bean paste), but if I were with picky kids or people squeamish about Korean food, I could see this being a safe alternative.

dak-kalbi taco @ ny hotdog & coffee

The Dak-Kalbi Taco ($2.25), dak-galbi (닭갈비, spicy barbecued chicken) and onions on a soft flour tortilla, was less successful. The dak-galbi was hardly spicy and the sauce way too sweet. If you must have a taco, skip the Dak-Kalbi Taco and order two of the Spicy Bulgogi Tacos.

kimchi bulgogo hot dog @ ny hotdog & coffee

Another option is one of the many hot dogs New York Hotdog & Coffee became popular for before everyone went gaga over Korean tacos. I ordered the Kimchi Bulgogi Hotdog ($6.50), an all beef hot dog (spicy beef, soy, and chicken are also available) cradled next to a fan of Korean red curl lettuce (상추, sangchu) and topped with bulgogi and kimchi on a toasted bun. The hot dog was indeed pretty, as is everything at New York Hotdog & Coffee (the people who work there have an eye for presentation, remarkable for a fast food restaurant in the States), but I don’t think bulgogi was necessary. There’s a reason I don’t stick hot dogs in my hamburgers or eat hot dogs on top of steaks, it just doesn’t go. Sometimes, two meats aren’t better than one. Perhaps a bulgogi sausage would have been more interesting. The kimchi, however, I liked. I like kimchi on my hot dogs. (Call me crazy, but it’s delicious on pizza too.) I really miss the kimchi hot dog cart that used to be on Ludlow Street. After drinks, it used to be my go-to late night snack. Which brings up a point, you’d probably enjoy the food at New York Hotdog & Coffee more after you’ve had a few drinks. It’s that kind of food. New York Hotdog & Coffee closes at midnight Fridays and Saturdays, but if they stayed open later, I’m sure they would get a good share of stumbling obnoxious drunks.

fries @ ny hotdog & coffee

The fries were really good though, sober or not. Although the Spicy Fries ($2.49 for a small) weren’t spicy at all, the hot oven-baked fries were crunchy with crackly little bits on the outside and soft on the inside.

The food at New York Hotdog & Coffee isn’t gourmet, or even real fusion, but it’s cheap and enjoyable in a trashy fast-food type of way. Not sure if I’ll ever be babysitting, but after a drink or two, I could see myself going back; never stumbling or obnoxious of course.

New York Hotdog & Coffee
245 Bleecker Street (betw Cornelia & Carmine St.; map)
New York, NY 10014

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  • Nicholas at 12:37 am on March 11, 2010

    ~OH LORD THE BULGOGIS DOG! What i realized is that this makes an insanely cheap meal if you have rice from elsewhere since the amount of meat is sufficient for a meal. :) being cheap since 1988.

  • someguy at 9:22 am on March 11, 2010

    Interesting semi-fusion. Maybe you can suggest some ideas to the owner. How about ssamjang with the fries?

  • wonders at 4:23 pm on March 11, 2010

    Those are oven baked fries!?? lol They looked fried!! -=D I love me some crunchy fries !

  • bionicgrrrl at 10:59 am on March 12, 2010

    @Nicholas – Do you travel with rice?! OMG, too funny.

    @someguy – Ssamjang with fries! Oh noes….

    @wonders – I know, I kept thinking that myself. They were SO GOOD for baked.

  • Patty at 1:02 am on March 13, 2010

    Wow that spicy bulgogi taco looks yummy! Very interesting blend of cultures in the food.

  • Nicholas at 1:52 am on March 14, 2010

    You mean you don’t? LOL no, my friends and I had just gotten Chinese before I made them go, so we had a couple containers of rice. It’s like a bento on the go.

  • uken at 7:54 pm on March 15, 2010

    you new yorkers’ food couldnt get more complicated.but i love it.

  • bionicgrrrl at 12:03 am on March 16, 2010

    @Patty – It was, the bulgogi taco was the best.

    @Nicholas – You have good friends!

    @uken – Missed you last time you were here, hope to see you next time to eat some “complicated food” together!

  • Abdul at 7:56 am on March 19, 2010

    The bulgogi tacos are pretty damn good. I felt the hot dog had too much on it as well.

  • bionicgrrrl at 11:52 am on March 19, 2010

    @Abdul – Did you get the fries? Fries are so good.

  • Mike at 4:04 am on April 5, 2010

    Personally, I prefer Coney Island hot dogs, Detroit style. They’re the best!

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