Last month, to the joy of my sugar-loving boyfriend, I was invited by Melissa to Top Ten Pastry Chefs 2010, an event announcing the “the top toques of tuile, cocoa and sugar” according to Dessert Professional. During the event, guests were given the opportunity to walk from kitchen to kitchen at I.C.E. (The Institute for Culinary Education) and sample desserts from participating chefs. A lot of chocolate, sorbet, and even pop-rocks were eaten, but my favorite by far was Chapeau Chic by Nicholas Lodge of the French Pastry School. MORE »
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Sometimes you have such high hopes for a new restaurant when it doesn’t live up to your expectations, you’re crushed, angry, and resentful. In this case, none of that happened. (Sorry to disappoint you haters!) DBGB Kitchen and Bar turned out to be everything I wanted and expected it to be: great menu and delicious food in a casual setting. MORE »
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One day, I hope to be able to eat in the main dining room of Per Se whenever I want and not on a special occasions, but until then, there’s the Salon, the makeshift less fancy lounge outside the “real” dining area. Yes, it’s a bit uncomfortable as the tables are low and don’t accommodate for leg room (unless you sit at the communal bar table), and you’ll undoubtedly look on with longing as the people who probably have more money than you strut into the main dining area, but you make do because the food is solid, served à la carte (unlike the main dining room’s $275 prix fixe menu), you don’t need a reservation a month or two in advance, and the service is impeccable without being uptight. What’s a little discomfort? David and I minded only the slightest. MORE »
Read “Raising the Bar: Kicking it at The Modern Bar Room” on SE:NY where I write about me kicking it with my mom this weekend. We ate Beer-Braised Pork Belly with a Hinny Kick (Hangar One Spiced Pear Vodka, lime, jalapeño, ginger beer, and garnished with candied ginger). Every weekend should be spent with mom, pork belly, and a vodka cocktail!
I’m not a tease, the Asian posts are definitely coming soon. I promise. For now, read about my first night eating out after my vacation “Raising the Bar: Finger-Lickin’ Good at Bar Blanc Bistro” at Serious Eats: NY. I ate fried pig ears and a crostini with delicious Spanish anchovies. I’m bringing some offal love to Serious Eats.
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Last year, David and I went to Nougatine (Jean-Georges’ more budget-friendly restaurant) for lunch. The food was decent — except for a splodge of old micro basil gunk atop of my grilled squid — and affordable (3 course lunch prix fixe for $24.07), but the entire time I longed to be at Jean Georges next door. Sitting right by the entrance of Jean Georges, I felt like I was sitting at the uncool table while the cool table was just a few feet away. So this year, when the opportunity to take out-of-town guests to a nice restaurant presented itself (Gruezi Alvin and Alli!), I made reservations at Jean Georges. Unlike high school, coolness was just a click and $98 away. MORE »