The Archives
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Nolita, Restaurants
Lunch at Balaboosta – NYC
01.26.12 | Permalink | 4 Comments
Balaboosta opened more than a year ago, but my first visit was only last month. I’ve been meaning to visit ever since they opened, but there’s many delicious distractions in this city, and it wasn’t until I had a mean craving for a lamb burger I found myself there one day with David in tow. MORE »
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Midtown, Restaurants
Bibimbap Burger at Social Eatz – NYC
08.22.11 | Permalink | 2 Comments
Why is this called a “Bibimbap Burger“? Bibimbap (비빔밥), as you all probably know, is a Korean dish of rice, vegetables, and meat that is mixed with a gochujang (고추장, red pepper paste) based sauce right before eating. “Bibim” means mixed, and “bap” literally means rice, but can more broadly mean food or meal. There are no set rules what goes into bibimbap or bibimbab, but most commonly you’ll find rice, vegetables, beef, an egg (sunny-side up with a runny yolk), a dollop of gochujang sauce (usually a combination of gochujang, sugar, soy sauce, and sesame oil), and a good drizzle of sesame oil. MORE »
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Alphabet City, East Village, Restaurants
Burger & Poutine at the Brindle Room – NYC
06.09.11 | Permalink | 6 Comments
Before our trip to Greece, even though David and I were trying to get our bodies beach-ready, we decided a little caloric splurge at the Brindle Room was in order. Anyway, it one of those rare days duck confit poutine ($13) was on the dinner menu (Brindle Room tweets when poutine is available), so really, we had to go. MORE »
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