All of a sudden, there’s a chill in the air, the leaves are turning a bronzish hue, and we’re wearing..
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I’ve been telling everyone so it seemed fitting I tell you guys also. I love Morgenstern’s. (more…)
2013 is almost over, so I thought I’d leave you guys with something sweet: the Apple Gobbler at Big Gay..
David and I were in Bologna two days, and we ate gelato twice, but it was probably not enough. I..
Besides sausages, the BF and I have been eating a lot of sweets in Switzerland; pastries for me, ice cream..
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@Dani - Not sure about steel cut oats, if you try it, let me know! @Eileen - Don't know about freezing as I always eat these
Recipe was delicious. A bit burnt despite i did 30 minutes. I guess it depends how thick it is. I wonder how i can make
These are in the oven now....I added 2 tsp of almond butter, in place of the butter, since I am sharing some with my friend […]