All of a sudden, there’s a chill in the air, the leaves are turning a bronzish hue, and we’re wearing..
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I’ve been telling everyone so it seemed fitting I tell you guys also. I love Morgenstern’s. (more…)
2013 is almost over, so I thought I’d leave you guys with something sweet: the Apple Gobbler at Big Gay..
David and I were in Bologna two days, and we ate gelato twice, but it was probably not enough. I..
Besides sausages, the BF and I have been eating a lot of sweets in Switzerland; pastries for me, ice cream..
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I’m tired of Banana Bread… What? Yes. These almost granola bars were so easy and delicious. Dried Michigan Cherries and Dark Chocolate added. My daughter
nada como acompañar tu jamon iberico con un poco de aceite de oliva verde, un complemento ideal.
Oh and forgot - exchanged raisins for dried cranberries. Delish!