All of a sudden, there’s a chill in the air, the leaves are turning a bronzish hue, and we’re wearing..
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I’ve been telling everyone so it seemed fitting I tell you guys also. I love Morgenstern’s. (more…)
2013 is almost over, so I thought I’d leave you guys with something sweet: the Apple Gobbler at Big Gay..
David and I were in Bologna two days, and we ate gelato twice, but it was probably not enough. I..
Besides sausages, the BF and I have been eating a lot of sweets in Switzerland; pastries for me, ice cream..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!