I’m in Seoul right now, but read my latest post “Raising the Bar: Satisfyingly Gut-Busting Fare at One and One” on Serious Eats: New York. I get my Irish on with Fish & Chips and Bangers & Mash.
Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!
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