Swiss people love their dairy. I probably ate more cheese, ice cream, yogurt, and cream in two weeks in Switzerland..
Tag Archives: Zeughauskeller
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Le Grand Chef - NYC
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Tamales & Tacos in Roma Norte - Mexico City
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An Ode to Jamón - Menorca
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Pastrami and Chopped Liver at Katz's Deli - NYC
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Offal and Country-Style Duck at Bo Ky – NYC
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The Most Awesome Pineapple Bun in Chinatown...and Some Meat - NYC
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Banana Oatmeal "Cookies"
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Classic Italian-American Heroes - NYC
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Blueberry Martini Jello Shots - NYC
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Pastrami and Chopped Liver at Katz's Deli - NYC
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Latest Comments
I’m tired of Banana Bread… What? Yes. These almost granola bars were so easy and delicious. Dried Michigan Cherries and Dark Chocolate added. My daughter
nada como acompañar tu jamon iberico con un poco de aceite de oliva verde, un complemento ideal.
Oh and forgot - exchanged raisins for dried cranberries. Delish!