I can’t write about Zurich forever, so this is the last post until the next trip. (The BF is threatening..
Switzerland
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This was my view last month. I was sitting on a rock along a muddy, vertical trail up to the..
When was the last time you had a cordon bleu? When I was younger, I remember Wendy’s made a cordon..
So someone on the Internet, I don’t even remember who or where, wrote they have delicious pies at Gnädinger. If..
Swiss people love their dairy. I probably ate more cheese, ice cream, yogurt, and cream in two weeks in Switzerland..
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Oh and forgot - exchanged raisins for dried cranberries. Delish!
Lovely! Thank you for sharing! I like my cookies a bit over with crispy edges so I really flattened them and they were perfect. Added
Sarah, it's here: http://www.bionicbites.com/2013/02/rice-noodles-at-yun-nan-flavor-snack-nyc/