When was the last time you had a cordon bleu? When I was younger, I remember Wendy’s made a cordon..
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So someone on the Internet, I don’t even remember who or where, wrote they have delicious pies at Gnädinger. If..
Swiss people love their dairy. I probably ate more cheese, ice cream, yogurt, and cream in two weeks in Switzerland..
Woot! I’m back in New York! I liked Zurich much better than I did the last time I visited six..
Besides sausages, the BF and I have been eating a lot of sweets in Switzerland; pastries for me, ice cream..
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Yunnan Flavour snack seems no longer there. Do you happen to have an idea where they moved to? Thanks!
Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,