When was the last time you had a cordon bleu? When I was younger, I remember Wendy’s made a cordon..
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So someone on the Internet, I don’t even remember who or where, wrote they have delicious pies at Gnädinger. If..
Swiss people love their dairy. I probably ate more cheese, ice cream, yogurt, and cream in two weeks in Switzerland..
Woot! I’m back in New York! I liked Zurich much better than I did the last time I visited six..
Besides sausages, the BF and I have been eating a lot of sweets in Switzerland; pastries for me, ice cream..
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Oh and forgot - exchanged raisins for dried cranberries. Delish!
Lovely! Thank you for sharing! I like my cookies a bit over with crispy edges so I really flattened them and they were perfect. Added
Sarah, it's here: http://www.bionicbites.com/2013/02/rice-noodles-at-yun-nan-flavor-snack-nyc/