Yes, I ate A LOT of dosas in India, but the best was at Vidyarthi Bhavan, a crowded 70-year-old restaurant..
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I love dosas, but never did I think I would ever eat this many. Obvi, dosas, the staple dish of..
Hello, friends! Long time no post, but life has been pulling me in all directions these days. This summer, it..
Russo’s Mozzarella & Pasta is a gem of a shop in the East Village. Since 1908, the tiny Italian grocery..
So I’ve been having a dilemna these days; to eat or not to eat in Chinatown. “WHAT?!,” you ask, “YOU..
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Yunnan Flavour snack seems no longer there. Do you happen to have an idea where they moved to? Thanks!
Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,