There’s lots of pizzerias in New York, but most are neighborhood joints not worth traveling for. Best Pizza in Williamsburg, however, is an exception. Their pizza, in particular their grandma slice (for those unfamiliar, I always think of a grandma as a thinner Sicilian, however, many pizzerias don’t even differentiate and call any square slice a Sicilian) is subway-worthy. Not just any subway. Even on the L on a weekend. MORE »
Supposedly, fried pizza has been around for decades in Naples. Yet, it’s only recently fried pizza has become popular in the U.S. Why it took this long, in this land of extreme excess, is beyond me. Perhaps because it’s not actually as health-debilitating as it sounds. MORE »