Not sure what took me so long to try L’Artusi, but I’m glad I finally did. David and I went..
Tag Archives: wine
There was so much food I wanted to eat in Seoul, but one week just wasn’t enough. There was the..
My latest Raising the Bar post is about White Slab Palace, my regular neighborhood hang-out spot. It takes a while..
“Raising the Bar: Solid Bar Bites at Bar Stuzzichini,” went up on SE:NY this afternoon, or should I say, yesterday...
My latest post, “Raising the Bar: Banh Mi at Terroir?,” is up at Serious Eats: New York. Did you ever..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!