![]() |
![]() |
![]() |
![]() |
Since Vermont, I’ve become determined to find a good waffle in the city. Not the heavy IHOP version covered in a downpour of powdered sugar, cloying “maple” syrup, and slimed with fluorescent berry ooze, but light Belgian waffles, crisp with caramelized sugar. Last year, the interwebs went crazy over Wafels & Dinges, which at the time I ignored completely. I assumed the worst, and to be honest, was too lazy to go on the hunt for the elusive Wafels & Dinges truck. Last week however, as a serious waffle craving haunted my every minute, especially after an unsatisfying waffle experience over the weekend at Windham, I decided it was finally time to check out the waffles from Wafels & Dinges. But first, I had to find the truck. MORE »
![]() |
![]() |
![]() |
![]() |
Most people lose weight after snowboarding all day, three days in a row. Me, I gain weight. You really can’t blame me. I mean Vermont is the land of cheese and maple syrup. How could you not gain weight? And of course, waking up every morning with new aches and pains in different parts of my body, my brain was misled to think I had exercised more than I had, giving me an excuse to pig out, when in fact, most of my soreness was probably due to falling from the lift repeatedly throughout the weekend. Anyhow, the trip was, as my friend Dave would say, “awesome,” with lots of yummy treats, but for me, by far, the highlight was the sugar waffle at Mount Snow. MORE »
The first time I ever tried Chicken and Waffles was at Ressie Mae’s when they opened a midtown location last year. Never having tried the combo of chicken and waffles, I eagerly rushed over one day after reading Zach’s post on Midtown Lunch. Unfortunately, the experience was a bomb (soggy chicken and waffles), and I never went back. Ressie Mae’s closed a few months later.
Last Sunday, almost one year later, I was on the search for a new brunch spot with something other than eggs benedict, and I came upon Back Forty’s menu featuring Chicken and Waffles. I was jonesing for some fried chicken anyway (although I can’t say there is a time when I’m not), so I grabbed David and we were off. MORE »