Why is this called a “Bibimbap Burger“? Bibimbap (비빔밥), as you all probably know, is a Korean dish of rice, vegetables, and meat that is mixed with a gochujang (고추장, red pepper paste) based sauce right before eating. “Bibim” means mixed, and “bap” literally means rice, but can more broadly mean food or meal. There are no set rules what goes into bibimbap or bibimbab, but most commonly you’ll find rice, vegetables, beef, an egg (sunny-side up with a runny yolk), a dollop of gochujang sauce (usually a combination of gochujang, sugar, soy sauce, and sesame oil), and a good drizzle of sesame oil. MORE »
Last Wednesday was the long awaited premiere of Top Chef. I love Top Chef! In my opinion, it’s the best food competition show on TV. The Next Food Network Star and Hell’s Kitchen seem like a joke in comparison. So did the premiere deliver? Hrrm, I would say it was OK. It’s too early to tell, but so far, this season’s chefs don’t seem as accomplished or as talented. I hope I’m wrong here, because last season wasn’t that great either. Did they run out of good candidates already, because I can tell you right now, a chef from Montclair, New Jersey is not going to cut it. Where are the new Harolds, Hungs, Sams, and Marcels? I also read somewhere on the Internet that they don’t do any tastings during the try-outs. WTF?!! C’mon, is this a popularity contest or cooking competition?! Anyway, here is a breakdown of some of the confusing moments from the first episode. SPOILER after the jump. MORE »
Do you have bizarre cravings when you’re sick? I do. As I mentioned in my Bo Ky post two weeks ago, while I was sick I had an unrelenting desire to eat a Burger King Whopper. Burger cravings aren’t so odd for most people, but for me it is, because in general, I’m never burger crazy. The prospect of a new UWS Shake Shack is pretty meaningless to me (Danny who?). Sure, burgers are tasty, but in terms of fast food, I rather eat a hot dog, or better yet, a slice of pizza any day. So this is why I found it surprising two weeks ago when thoughts of juicy burgers bombarded my every drug addled thought, and rather than resist, that following Saturday, I decided to give in. MORE »
This happened a few weeks ago, but hey, I’m still in vacation mode, leave me alone! Anyway, a few weeks ago I read on Midtown Lunch that Richard Blais from Top Chef was going to be at Garrett Popcorn making “popcornsicles.” Now, I must say Dale was my favorite. Bourdain, I love you, but you really screwed up big time when you sent Dale packing instead of angry Lisa. I mean, besides his skills in the kitchen, I found Dale hilarious to watch. I loved how he would always grab his crotch whenever he got into a screaming match with the lovely ladies on Top Chef. Hey, if I were him, I would too! After Dale left, Richard soon become my favorite. Stephanie seemed good, and I’m all for female chefs, but she was a bit boring for me. In case you wanted it, or not, that’s just my two cents about the show. MORE »