The Archives
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Fairview, Fort Lee, Palisades Park, Restaurants
Korean BBQ Options for Thanksgiving – NJ
Once again this year, my fam is going turkey-less. Why? All of a sudden, there’s too many pescatarians in the family making it impractical to roast a giant turkey. OK, there’s only two, but more than one is too many in my opinion. So where are we going? Most likely Korean since that’s a general crowd-pleaser. Meat, fish, noodles, and soup, Korea BBQ restaurants have it all. We haven’t decided exactly where to go yet, but here are the options… MORE »
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Home Cooking, Recipes
TDay Gluten-Free Stuffing – NYC
Yes, you read that title right, gluten-free stuffing. This year, after going two years without, my mom decided to bring Thanksgiving turkey back. Not because of me, mind you. It turns out my little nephew likes turkey now, and of course whatever my nephew wants, my mom gives. Which brings into question, does my mom love my nephew more than me?! Uh… Regardless, as is the case when we do have turkey, I’m in charge of the stuffing. I make the same spicy cornbread stuffing with sausage every time with a few variations here and there. For example, since my non-pork eating BF wasn’t joining us this year, I happily threw in a pound of spicy Italian pork sausages instead of the less tasty, less fatty turkey links. And no question, it made a big difference. However, what also made a huge difference was the gluten-free cornbread. MORE »
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Home Cooking, Recipes
Thanksgiving Gluttony – NJ
12.06.08 | Permalink | 2 Comments
Thanksgiving was last week, but as I mentioned, I’m swamped at work because of the holiday season and I’m behind on posting. Also, I went gambling again over the weekend — this time to Mohegan Sun — and after winning a little bit of money, I think my bad habit may now be irrevocably reinforced. In any case, Thanksgiving is one of my favorite days of the year because it’s the one day you get to eat like a fat bastard without any shame. Of course, being with loved ones is also great, but this is a food blog, so let’s talk food! MORE »
