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I love xiao long bao (Shanghainese soup dumplings). It’s one of my favorite foods in the world. When I first discovered Joe’s Shanghai in Flushing, for about a year, if not longer, I would go there at least once a week for their famous soup dumplings. Once, I went four times in one week. So when planning our East Asia trip, xiao long bao was ever present in my thoughts. For a few days, I even considered making a detour to Shanghai just to eat xiao long bao directly from the source. Luckily for my bank account though, my brain overruled my stomach, and Shanghai was nixed. However, that didn’t mean xiao long bao was out of the picture. I was in Asia after all, xiao long bao were to be mine! So on our final night in Hong Kong, David and I made our way over to Din Tai Fung, or as I like to call the place, “xiao long bao heaven.” MORE »
On Sunday, I was planning to have a nice simple home-cooked meal for brunch. After eating out Friday and Saturday, I felt I needed something homemade. As I was unpacking my groceries, however, I got a call from Eunice saying we had to go eat at M Shanghai Bistro. At first I resisted, I mean I did just buy some organic prosciutto and a good size wedge of Salva Cremasco, which is currently my favorite cheese. But then she said the magic words “xiao long bao,” and I threw everything in the fridge and left for Williamsburg. MORE »