I’m in Seoul right now, but read my latest post “Raising the Bar: Satisfyingly Gut-Busting Fare at One and One” on Serious Eats: New York. I get my Irish on with Fish & Chips and Bangers & Mash.
Everyone knows the cocktails rock at Pegu Club, but did you know their deviled eggs are completely bad-ass? Even if you did, read “Raising the Bar: Devilishly Good Eggs at Pegu Club” on Serious Eats: New York.
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My latest article, Raising the Bar: “The Sandwich of the Decade” at El Quinto Pino, is up at Serious Eats: New York. Uni + Butter + Tom Cat bread + Korean Mustard = MAGIC.
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Read my latest installment, “Raising the Bar: A Different Kind of Burger at Clover Club“, at Serious Eats: New York. I drink a girly pink cocktail with a bloody lamb burger. That’s me in a nutshell.
My latest post, Raising the Bar: Ignoring the Church Bells at Zum Schneider, is now up on Serious Eats: New York. Read it and show me some love. Beer and sausage is involved.