Read “Raising the Bar: Kicking it at The Modern Bar Room” on SE:NY where I write about me kicking it with my mom this weekend. We ate Beer-Braised Pork Belly with a Hinny Kick (Hangar One Spiced Pear Vodka, lime, jalapeño, ginger beer, and garnished with candied ginger). Every weekend should be spent with mom, pork belly, and a vodka cocktail!
The Yankees are playing the Angels this Friday in the AL Championships. If you’re looking for a sports bar with good food (onions rings are to die for!) and killer cocktails (Dark & Stormy is gingeriffic!) in Manhattan, check out Warren 77. My post, Raising the Bar: Home Runs and Goals at Warren 77, is up at Serious Eats: NY. Go Yankees!

This week’s bar food post, “Raising the Bar: Mixing it up at Bibim-Bar,” is up at Serious Eats: New York. I’ve been eating a lot of Korean food these days because I miss Seoul.
At Bibim-Bar I ate nakji (spicy octopus) bibimbap and chicken basil dumplings with a glass of makgulli (Korean rice wine). Mmm, makgulli always makes the world right….at least momentarily.
I’m not a tease, the Asian posts are definitely coming soon. I promise. For now, read about my first night eating out after my vacation “Raising the Bar: Finger-Lickin’ Good at Bar Blanc Bistro” at Serious Eats: NY. I ate fried pig ears and a crostini with delicious Spanish anchovies. I’m bringing some offal love to Serious Eats.
I’m leaving Seoul for Beijing in a few hours, and I’m not sure if I’ll be able to go online safely to write a post, so until then, content yourself with “Raising the Bar: Finding Venice in Chinatown at Bacaro – NYC” on Serious Eats: NY. I get romantic with some cuttlefish in Chinatown.