» Next Entries

The Archives

Chinatown, Raising the Bar
Finding Venice in Chinatown at Bacaro – NYC
09.23.09 | Permalink | Comment?

I’m leaving Seoul for Beijing in a few hours, and I’m not sure if I’ll be able to go online safely to write a post, so until then, content yourself with “Raising the Bar: Finding Venice in Chinatown at Bacaro – NYC” on Serious Eats: NY. I get romantic with some cuttlefish in Chinatown.
East Village, Raising the Bar
Satisfyingly Gut-Busting at One and One – NYC
09.17.09 | Permalink | Comment?

I’m in Seoul right now, but read my latest post “Raising the Bar: Satisfyingly Gut-Busting Fare at One and One” on Serious Eats: New York. I get my Irish on with Fish & Chips and Bangers & Mash.
Raising the Bar, SoHo
Devilishly Good at Pegu Club – NYC
09.09.09 | Permalink | Comment?

Everyone knows the cocktails rock at Pegu Club, but did you know their deviled eggs are completely bad-ass? Even if you did, read “Raising the Bar: Devilishly Good Eggs at Pegu Club” on Serious Eats: New York.
Chelsea, Raising the Bar
“The Sandwich of the Decade” at El Quinto Pino – NYC
09.03.09 | Permalink | Comment?

My latest article, Raising the Bar: “The Sandwich of the Decade” at El Quinto Pino, is up at Serious Eats: New York. Uni + Butter + Tom Cat bread + Korean Mustard = MAGIC.
Cobble Hill, Raising the Bar
A Different Kind of Burger at Clover Club – NYC
08.26.09 | Permalink | 2 Comments

Read my latest installment, “Raising the Bar: A Different Kind of Burger at Clover Club“, at Serious Eats: New York. I drink a girly pink cocktail with a bloody lamb burger. That’s me in a nutshell.
Alphabet City, East Village, Raising the Bar
Ignoring the Church Bells at Zum Schneider – NYC
08.20.09 | Permalink | Comment?

My latest post, Raising the Bar: Ignoring the Church Bells at Zum Schneider, is now up on Serious Eats: New York. Read it and show me some love. Beer and sausage is involved.
Announcements, LES, Raising the Bar
Food & Drinks at Marshall Stack – NYC
08.13.09 | Permalink | 3 Comments

I have some exciting news. Every Thursday, I’ll be writing a weekly column for Serious Eats: New York called “Raising the Bar” on bar food. (Stomach and liver, don’t fail me now!) If you haven’t seen it yet, the first post went up today. Check it out. I’ll be having an extra drink tonight to celebrate. And if you have any recommendations for bars with unbelievably delicious food in New York, please send them my way. Help from my lovely readers is always appreciated.

» Next Entries

web analytics