
I’ve been eating a lot of Cuban sandwiches lately. It’s a nice break from banh mis and it also fulfills my daily dietary cheese requirement. (I’m a cheese freak if you didn’t know.) The last two Cubans I ate were at Margon in Midtown and El Presidente in Washington Heights. I’ll be breaking down the two sandwiches here in a new feature called Bite vs. Bite. MORE »
Where do you go if you happen to be in Atlantic City and crave a huge ass sandwich? White House Sub Shop of course. My crew of hungry gamblers plus one future gambler in training (my little nephew, Adam) descended upon White House early Sunday morning upon my suggestion. Hannah said it better be worth it, considering I’d been talking about White House for three days straight, and without a doubt, it was. MORE »
When David’s cousin, Alvin, told me he never had a banh mi before, I knew this problem had to be immediately rectified. The big question though was whether to take him to cheap but reliable Banh Mi Saigon or to fancy pants Baoguette. I’d been meaning to try Baoguette ever since TimeOut New York declared Baoguette’s classic banh mi to be the Best New Banh Mi of 2009. I’m not exactly sure why I trusted TimeOut, considering I’ve had quite a few unpleasant experiences with their past recommendations, but sometimes it’s hard not to fall for the hype. For example, Da Vinci Code, WTF?!
At the end, I chose to take Alvin to the new Baoguette on St. Marks since it was 1) closer to the train, 2) I never tried it before, and 3) I was trying to be a kind hostess by not dragging David’s cousin to a possibly scary hole-in-the-wall sandwich shop. We ordered two banh mis to share: the Catfish ($7) and the classic pork Baoguette ($5). Alvin laughed at me when he saw the prices. He hadn’t expected “the expensive Vietnamese sandwiches” to cost seven and under. OK, I know, $5 or $7 dollars is not a lot for a hero, but in Chinatown, a banh mi is only $3.50! Call me cheap, but those are the facts. Double the price = Expen$ive. MORE »
A longer post is currently in the works, but for now, here is something short and sweet about one of my favorite places in the Lower East Side. I wrote about the gravlax at Russ & Daughters a few months ago, which is still my favorite, but another lox worth mentioning is the classic, salt-cured belly lox. It’s extremely salty, so for those on a low-sodium diet, it’s probably not a good idea to make it a regular part of one’s diet, but for us lucky bastards who aren’t, I say eat it while you can. The saltiness is nice, but I particularly like the lovely oiliness of the belly lox. The fattiness makes the lox almost creamy tasting. And served on an everything bagel with cream cheese, capers, onions, and tomatoes ($9.95), it’s the perfect breakfast, especially when it’s part of an impromptu Sunday picnic at the park.
Russ & Daughters
179 East Houston Street (betw Allen and Orchard St.)
New York, NY 10002
My usual go-to banh mi (Vietnamese sandwich) spot is Banh Mi Saigon on Mott Street. I used to prefer the other popular shop in Alphabet City, but then last summer, I got a severe case of food poisoning one day after eating a banh mi there. After that, I’ve been a bit wary of the place, and have been sticking to the Vietnamese sandwiches in Chinatown. Because trust me, if I got sick, something must have been terribly wrong.
Last week, I got off the N train on Canal Street with a craving for a banh mi, but for some reason, I didn’t want to go above Canal Street. Instead, I ended up wandering down Mott Street when I saw the grand opening sign for Pho So 1 advertising a ten percent discount off all of their Vietnamese sandwiches (take-out only). Banh mis, usually in the $3-$4 range, are cheap as is, but a ten percent discount on top of that was pretty ridiculous. So where some people would be scared of a discount on food in Chinatown, I readily descended into the depths of Pho So 1. MORE »