Once again this year, my fam is going turkey-less. Why? All of a sudden, there’s too many pescatarians in the..
Tag Archives: samgyupsal
I’ve already written about Todam, my favorite samgyupsal (삼겹살, uncured pork belly) restaurant in New Jersey, but another family favorite..
If my mom and I had our way, we would probably eat at Todam (토담) — a restaurant in Northern..
Long time readers know I was a huge fan of the Singapore Chilli Crab Festival. Last week, Wendy Chan (the..
Happy New Year! I’m a bit late, but better late than never I say. Not sure what 2009 will bring,..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!