Dinner at Robataya, a restaurant in the East Village specializing in robatayaki (a method of cooking food over hot coals..
Tag Archives: robatayaki
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Latest Comments
I’m tired of Banana Bread… What? Yes. These almost granola bars were so easy and delicious. Dried Michigan Cherries and Dark Chocolate added. My daughter
nada como acompañar tu jamon iberico con un poco de aceite de oliva verde, un complemento ideal.
Oh and forgot - exchanged raisins for dried cranberries. Delish!