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Cupcakes have gotten very controversial in New York. On one side, you have the unicorn-loving, Hello Kitty pencil case toting types who obsess over every pastel-colored, sprinkle-covered cupcake. On the other side, you have the snarky New Yorkers who see the popularity of cupcakes as the coming of the apocalypse. Then you have the crazy ex-Disney stars doing god knows what in cupcake shop bathrooms. People need to chill and just eat ‘em when they feel like it. That’s what I do. When I get the urge, I go to Buttercup. Yes, there are fancier cupcakes shops out there, but when I eat a cupcake, I want a simple, sugary sweet reminiscent of my childhood. And yes, I also know that Magnolia and Buttercup use the same recipe (the owner of Buttercup was one of the founders of Magnolia), but I prefer Buttercup. To me, the frosting is fluffier and sweeter. If you disagree, I won’t argue. More for me. My top five Buttercup cupcakes after the jump. MORE ยป