Sugar and Spice and Everything Nice Nuts – NYC

I’m not a huge dessert person. If given a choice, I rather have an extra serving of something savory (like bacon!) instead of dessert. It’s partially a Korean thing. There aren’t too many super sweet desserts in Korean cuisine, so growing up, dessert was fresh fruit in my house. To this day, I don’t feel satisfied until I have a piece of fruit after dinner. However, just recently, I started craving something sweet at night. Maybe it’s the cold weather, or maybe it’s because my boyfriend, who is a dessert freak, is always snacking on candy bars, chips, and popsicles. In any case, I saw this recipe for Sugar and Spice Candied Nuts on Smitten Kitchen, and I decided to give it a try since they reminded me of the yummy candied peanuts they sell on the streets in New York. I love those nuts, by the way. The warm smell of those nuts on a cold winter night is insanely bewitching. MORE »

Prune Armagnac gelato from Il Laboratorio del Gelato reminds me of rum raisin but actually good.

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