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David and I were talking last week, and considering the global financial markets are all in the crapper, the DOW is at an all time low, and the US dollar is not worth the paper it’s constantly getting printed on, we decided that it might not be a good idea to go on another vacation this year. Sigh…. He also said we’d be entering a severe depression soon and anarchy and mayhem would erupt everywhere like Mad Max and this week we were going to learn how to operate a machine gun so we could defend ourselves when the time came. This part I chose to ignore, because call me stupid, but I have a bit more faith in mankind and my fellow New Yorkers. And besides, my purse is just not big enough for a machine gun. In any case, no vacation doesn’t have to mean no exciting culinary adventurous, especially living in a city as diverse as New York. So last week, as it started getting colder and I started dreaming about warm waters and white sugary beaches, I did the next best thing and ate tacos, many, many tacos. MORE »
I love art and I love sausage, but sausage art? Ummm, I’m not sure about this one. Supposedly, a few classic masterpieces, such as Da Vinci’s Mona Lisa and Van Gogh’s Sunflowers, were replicated using sausage in Russia and people were invited to eat them. Personally, I’m not sure I would want to eat cured meat on display in a public space. I don’t know what it’s like in Russia, but I know I wouldn’t want to eat something left out in the open in New York. Remember a few years back when a homeless man went into a deli and sprayed the buffet table with liquid containing feces? Spasiba, but no thank you. MORE »
Seems Ying Du has been closed by the DOH temporarily for a few infractions. Is that going to stop me from going back when they reopen? HELL NO! In fact, I’ll be the first one on line. I ate there once four times in one week, and I never saw anything to be worried about. In fact, I’m living proof Ying Du can’t be all that bad. Keep a stiff upper lip, Ying Du, I’ll be hungrily waiting. Damn, now what am I going to eat tomorrow?
Ying Du is one of those places that makes working in Midtown more tolerable. When I tell people I work in Times Square, people always ask what I eat. Yes, it’s true, Times Square is tourist central and there are a million of overpriced restaurants that cater to tourists that don’t know any better. Everyday, I have to fight the swarm of slow moving tourists to get in and out of my office building. No offense to tourists, I know what it’s like to be a tourist. You’re confused, discombobulated from a stressful flight, and you want to take it slow, but please, “Can you look at your subway map on the left or right of the sidewalk instead of smack in the middle of a busy street?!” In any case, among all this madness, a few blocks away in the Garment District, there are small restaurants like Ying Du that exist soley to feed the midtown masses, in particular the Chinese masses. Meaning, don’t go to Ying Du if you want General Tso’s Chicken or Sesame Chicken. MORE »
Remember Psych 101 when you learned about Rorschach Tests? Now what does the hot sauce and yogurt swirl in the image above look like to you? (Feel free to post what you see in the comments.) When I look at the photo, and I know this is not appetizing, I see a bloody nose, because when I was eating the Chicken and Rice from the 53rd and 6th Avenue Cart, I was sure it would happen to me at any moment. What does that say about me? It says that although I fear for my life, I enjoy living dangerously by eating street meat in NYC. MORE »
I feel like the Internet has been going Mexican crazy the last few weeks. I’ve been reading posts about Mexican food left and right. So last night, right before I went to sleep, I decided to to eat tacos for lunch at Tehuitzingo (Yes, that’s right, I think about lunch right before I go to sleep, I’m not ashamed to admit it.).
Before I left for Tehuitzingo, I checked MenuPages and I knew what I wanted. Pig ear! I mean, I never had pig ear in a taco before, so it just seemed logical. I also got a Barbacoa (Goat) Taco and a Carnitas (Pork) Taco, just for good measure. MORE »
Summer cravings are a strange thing for me. I never know what I’ll crave. Usually it’ll be something really flavorful, because when it’s so hot out, I lose my appetite and I need something strong to awaken my taste buds. Last year, all I ever wanted to eat was chicken biryani from the biryani cart on 46th Street. Delicious dark meat chicken and basmati rice flavored with chili peppers and heavy on the cardamom, what more could you ask for? Maybe some of the mango pickles they throw in… MORE »