Spring is here and that means it’s taco time! Sure you can get a taco in the winter, but nothing beats grabbing a taco on a warm spring day and immediately eating it street-side or even better at a park right after it’s been made. Also, temperatures conducive to drinking ice cold cerverzas with your taco don’t hurt. Two weeks ago, it was one of those beautiful sunny Sundays in New York just meant for lazy city meanderings and taco eating, when David and I came upon Pinche Taqueria in Nolita. I’d read on Serious Eats they had the “first good fish taco” “outside Southern California or Mexico,” so our meanderings momentarily ended as we filed into the tiny shop for some south of the border goodness. MORE »
Las Poblanitas is a tiny hole-in-the-wall Mexican restaurant with an unbelievably small kitchen that’s usually filled with Mexican guys having a Negra Modelo at all times of the day. I found it last year on the way to Noodles 36 after seeing a man holding a sign for the place on the corner of 38th and 8th Avenue. Yes, show me a somewhat scary nondescript sign for tacos and I will follow.
Soon after, I was going to Las Poblanitas at least once a week for their delicious fried sopes and fresh tacos. Then one day after multiple visits, I got a bad sope that was reheated and served to me when it really should have been tossed out. I guess I should have forgiven then, since it was just one time, but instead, like a spurned lover, I cheated on Las Poblanitas not once but four times. Last week, after swinging by Ying Du to see if the ducks were back (they’re not and should be back next week according to Midtown Lunch), I found myself hungry and near Las Poblanitas and decided to give them another chance. Perhaps still remembering the bad sope from last year though, I decided to go the all taco route and ordered three tacos: Taco De Chorizo, Taco De Barbacoa De Chivo, and Taco De Lengua (3 for $7.50). MORE »
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David and I were talking last week, and considering the global financial markets are all in the crapper, the DOW is at an all time low, and the US dollar is not worth the paper it’s constantly getting printed on, we decided that it might not be a good idea to go on another vacation this year. Sigh…. He also said we’d be entering a severe depression soon and anarchy and mayhem would erupt everywhere like Mad Max and this week we were going to learn how to operate a machine gun so we could defend ourselves when the time came. This part I chose to ignore, because call me stupid, but I have a bit more faith in mankind and my fellow New Yorkers. And besides, my purse is just not big enough for a machine gun. In any case, no vacation doesn’t have to mean no exciting culinary adventurous, especially living in a city as diverse as New York. So last week, as it started getting colder and I started dreaming about warm waters and white sugary beaches, I did the next best thing and ate tacos, many, many tacos. MORE »
I feel like the Internet has been going Mexican crazy the last few weeks. I’ve been reading posts about Mexican food left and right. So last night, right before I went to sleep, I decided to to eat tacos for lunch at Tehuitzingo (Yes, that’s right, I think about lunch right before I go to sleep, I’m not ashamed to admit it.).
Before I left for Tehuitzingo, I checked MenuPages and I knew what I wanted. Pig ear! I mean, I never had pig ear in a taco before, so it just seemed logical. I also got a Barbacoa (Goat) Taco and a Carnitas (Pork) Taco, just for good measure. MORE »
This is a short post about Caracas Arepa Bar. I have a million photos that I took before I started this blog, so I’ve been going through them and picking out the memorable ones. MORE »