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Balaboosta opened more than a year ago, but my first visit was only last month. I’ve been meaning to visit ever since they opened, but there’s many delicious distractions in this city, and it wasn’t until I had a mean craving for a lamb burger I found myself there one day with David in tow. MORE ยป
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Read my latest installment, “Raising the Bar: A Different Kind of Burger at Clover Club“, at Serious Eats: New York. I drink a girly pink cocktail with a bloody lamb burger. That’s me in a nutshell.