There’s a lot of changes going on in the East Village. All of a sudden, really good restaurants have been..
Tag Archives: Japanese
I have friends who are obsessed with desserts at Dessert Club, ChikaLicious, but I always found the desserts a little..
Dinner at Robataya, a restaurant in the East Village specializing in robatayaki (a method of cooking food over hot coals..
I love thick, creamy tonkotsu (pork bone) ramen broth, but sometimes you want to spread your love to the rest..
The first Ootoya, a chain from Tokyo specializing in Japanese comfort food, opened in Flatiron early this summer. I went..
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Just made these for the first time and love them! I used old fashioned oats instead of quick oats. Dried cherries instead of raisins. Added
I always try a new recipe as written then modify the second time around. These turned out awesome the way you wrote it. Taste, texture,
I tried these and they were exactly as you described! A bit flakey but delicious!!